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Milwaukee restaurant Easter Sunday specials

Easter Sunday is three weeks from this Sunday and is one of the busiest dining days of the year as families gather to celebrate.

Have you made your reservations yet? Don’t wait too long  as some restaurants will sell out.

Here are some great options for you ..

(Please note prices and menu items listed may be subject to change without notice.)

Saz’s Catering Lake Country at Western Lakes Golf Club

W287 N1963 Oakton Road

Pewaukee WI 53072


For Reservations Call 262-691-9796 or 262-691-0900 ex 0

Serving April 5, 2015 from   10:00 a.m. – 2:30 p.m.

Adults – $29.50  Children (5-12) – $11.50

Enjoy your Easter brunch with Saz’s Catering Lake Country at the beautiful Western Lakes Golf Club. For reservations call (262) 691-0900.

  • Chef Carved Prime Rib

  • Chef Carved Honey and Brown Sugar Glazed Ham

  • Saz’s Famous Barbecue Ribs

  • Garlic Stuffed Chicken Breast with Garlic Cream Sauce

  • Five Cheese Macaroni Gratin

  • Asparagus, Basil & Pine Nut Mostaccioli: Asparagus, assorted peppers, assorted julienne vegetables olive oil, garlic, basil & pine nuts

  • Grilled Salmon with Lemon Pepper

  • Caramelized Onion, Craisin & Feta Cheese Fresh Green Beans

  • Baby Carrots with Brown Butter, Dill & Bread Crumbs

  • Smoked Trout

  • Assorted Dinner Rolls

  • Creamy Rotini Pasta Salad

  • Build Your own Caesar Salad bar with Chicken and Shrimp

  • Scrambled Eggs

  • Spinach, Bacon, Assorted Peppers and Goat Cheese Quiche

  • Wisconsin Cheddar Cheesy Hash Browns

  • Chorizo Sausage

  • Omelet Bar with choice of Assorted Sauteed Toppings

  • Pancakes with Syrup

  • Breakfast Sausage

  • Assorted Pastries & Muffins

  • Assorted Fresh Fruit

  • Chocolate Fountain with assorted Dipping Items; Assorted Petite Desserts, Bars, Tartlets and Truffles

  • Orange Juice, Coffee, Milk (Chocolate and White)

  • Full Bar Available

Saz’s State House:

5539 W State St, Milwaukee, WI 53208

Reservations Required 414-453-2410


Seatings 9:00 am to 3:30 pm

Adults  $29.50, Children  $11.50 (5-12)

Complimentary Mimosa or Champagne

Enjoy your holiday at Saz’s Historic State House Restaurant on 55th and State. To make reservations call (414) 453-2410 or email


  • Fresh Scrambled Eggs

  • Egg Frittata

  • Cheesy Hashbrowns

  • Hickory Smoked Bacon

  • Link Sausage

  • Belgian Waffles with Maple Syrup and Fruit Topping

  • Trio of Eggs Benedict; Traditional, Smoked Salmon, and Florentine


  • Saz’s Famous Ribs with our Original BBQ Sauce

  • Saz’s State Street Chicken; Bacon wrapped with herb and cream cheese sauce

  • Fresh Cedar Roasted Salmon with Mango Salsa

  • Fresh Smoked Sausage with Sauerkraut and Assorted Mustards

  • Roasted Garlic Mashed Potatoes

  • Wild Rice Blend

  • Oven Roasted Vegetables


  • Spring Mix Salad with Fresh Berries, Walnuts, Blue Cheese, shaved red onion and raspberry vinaigrette

  • Tossed Mixed Green Salad with Assorted Dressings

  • Creamy Italian Tortellini Pasta Salad

  • Cheese and Sausage boards with crackers and flatbreads

  • Poached Shrimp with Cocktail Sauce

  • Fresh Fruit Display featuring Mango, Papaya and Berries

  • Vegetable Crudite with Roasted Red Pepper Hummus

FOR THE KIDS (in all of us!)

  • Chicken Tenders

  • Mac N’ Cheese

  • Mini Beef Franks

  • French Fries

  • Fruit Salad with Marshmallows

  • Dirt Cups

  • Chocolate Chip Cookies


  • Chef Carved Bone-In Ham with Pineapple-Brown Sugar Glaze and Assorted Mustards

  • Chef Carved Prime Rib of Beef Au Jus with Tarragon Horseradish Sauce

  • Made to Order Omelet Station


  • Assorted Cakes and Tortes Featuring Orange Cream & Godiva Chocolate

  • Miniature Chocolate Eclairs, Petit Cheesecakes

  • Assorted Fruit Tarts; Cappuccino & White Chocolate Mousse

  • Ice Cream Sundae Bar with Assorted Toppings

Sazama’s Fine Catering at Marcus Center for the Performing Arts

929 North Water Street

Milwaukee WI 53202

Reservations: 414-276-2030


Serving April 5, 2015 from  10:00 a.m. – 2:00 p.m.

Adults $39 Children 5-12 $16.00

Treat the family to Milwaukee’s newest and hottest Brunch at one of the most elegant locations in the area overlooking the Milwaukee River. Enjoy an incredible array of items at our various European Food Stations in the stunning Bradley Pavilion at the Marcus Center for the Performing Arts. In addition to our Food Stations our chefs offer a wonderful menu of expertly prepared items that can be ordered directly from our kitchen by our gracious servers. Top it all off with Easter Candy Baskets for the children complimentary parking for your group. We’re sure to be your newest tradition.


  • Farm Fresh Eggs Made to Order

  • Frittata Carbonara

  • Breakfast “Street” Tacos

  • Peppered Brown Sugar Bacon and Sausage Links

  • Saz’s Brisket Beef Hash

  • Potatoes Gratin

  • Buttermilk Biscuits & House Sausage Gravy

  • Bagels with House Cured Lox

  • Assorted Bakery, Bagels, Muffins


  • Roast Juniper Sage Porkloin with Apple Cranberry Chutney

  • Smoked Turkey with Pan Gravy

  • Roast Root Vegetable Trio

  • Baked Cauliflower with Goat Cheese

  • Kale and Baby Bok Choy Sauce

  • Baked Home Fries with Pepper and Onions


  • Wisconsin Cheese & Charcuterie Display

  • Vertical Vegetable Crudités

  • Vertical Fresh Fruit with Vanilla Greek Yogurt Dip

  • Salad Martinis Featuring Growing Power Greens

  • Assorted House Made Vinaigrettes


  • Mini Bacon, Egg and Cheese Crois-sandwiches

  • Chicken Waffle Sliders with Maple BBQ Sauce

  • Fresh Fruit Yogurt Parfait Cups with Granola

  • Chive Fries with Ketchup & Ranch Dips


  • Ancho Coffee Rubbed Beef Tenderloin with Chimichurri

  • Pan Seared Tilapia with Lime Beurre Blanc

  • State Street Chicken with Herb Leek Cream Sauce

  • Choice of Stuffed French Toast : Strawberry Cream Cheese and Croque Monsieur

  • Eggs Benedict with Choice of: Florentine with Fresh Spinach & Mushrooms and Traditional Canadian Bacon & Hollandaise

  • Oven Pancake filled with Peaches and Blueberries


  • Honey Smoked Salmon Display

  • Chilled Jumbo Shrimp Cocktail

  • Maryland Crab Stuffed Tomatoes with Dill Shallot Remoulade

  • Paella with Saffron Rice


  • Assorted Petite Desserts and Pastries

  • Decadent White Chocolate Brioche Bread Pudding

  • Strawberry Rhubarb Cobbler

  • Chef Prepared Sweet and Savory Crepes


  • Pint Sized Ketel 1 Bloody’s with Zing Zang

  • Pickled Asparagus, Pickled Mushrooms, Shrimp, Sausage Sticks, Celery, Pickles, Hot Sauces, Pepper Mills, Worcestershire, Pickled Onion, Brussels Sprouts

Trysting Place Pub

N71W12980 Appleton Ave. #1

Menomonee Falls, WI 53051


Any size party welcome


Serving April 5, 2015 from  10:00 a.m. – 2:00 p.m.

Adults $22 Children 3-10 $11

Champagne Easter Brunch

  • Shrimp Jambalaya
  • Tenderloin Beef Tips
  • BBQ Ribs
  • Baked Chicken
  • Glazed Bone-in Ham
  • Smoked Salmon and Smoked Trout
  • Omelettes made to order
  • Scrambled eggs and Denver eggs
  • French toast  and buttermilk pancakes
  • Red roasted potatoes
  • Bacon and sausage
  • Mashed Potatoes and Gravy
  • Hot vegetables
  • Fresh Fruit
  • Assorted cold salads
  • Juice, coffee and champagne
  • Assorted desserts


Amilinda finds permanent home downtown reports Amilinda, the restaurant concept which has been operating out of The National Café in Walker’s Point as a pop-up restaurant on Saturday nights, will soon have a home of its own.

Read more about the Amilinda’s new home at:

315 E Wisconsin Ave
Milwaukee, WI 53202

The National adds Dinner Service

Photo: Facebook

Starting in mid-March, The National, 839 W. National Ave., will be open for dinner, according to owner Nell Benton.
The National Cafe
839 West National Avenue
Milwaukee, WI 53204
(414) 431-6551

Shorewood BID presents Small Plates Week April 22-27

This Tuesday, Shorewood BID presents its Small Plates Week, April 22-27, a new event which offers the perfect chance to sample great neighborhood cuisine without taking a big bite out of your wallet.
Over 20 Shorewood restaurants and food businesses have created one or more delicious small plate items priced from $3.00 – $8.00. The menu includes appetizers, small entrees and desserts with something to please everyone in the family.
To view compete list of menus and participating restaurants click here.

Update: Enjoy half-price burgers at Sobelmans Tuesday

Update April 15, 2014: 9:09am: Unfortunately the Brewers lost to the Cardinals 4-0 Monday night, snapping a nine-game winning streak. The good news is Sobelmans will sell its burgers (yes, including double and triple Sobelmans) for half-price Tuesday, April 15 at its location at 1900 W St Paul Ave. Half price discount applies to dine in only orders.

If the Milwaukee Brewers win tonight at Miller Park against the St. Louis Cardinals, this will be the 10th straight win for the Brew Crew.

On March 28th, Sobelmans Pub and Grill announced if the Brewers win 10 in a row, Sobelman’s would give out free burgers on Tuesday, April 15 from open (11am) until close.  The free burgers are single-patty cheeseburgers, and are available for dine-in only.

So tune into the game tonight at 7:10pm to see if you’ll be eating for free tomorrow.

PS: If the Brewers sweep the Cardinals Wednesday night this would be the Brewers 12th straight  which means George Webbs will be giving away free burgers as well.

Sobelmans Pub and Grill

1900 W St Paul Ave

Milwaukee, WI 53233

(414) 931-1919


Downtown Dining Week announces Restaurant list for 2014

Get a taste of downtown Milwaukee by sampling the city’s top steakhouses, bistros and ethnic eateries. For eight days, enjoy three-course meals (starter,entree, and dessert) at $12.50 for lunch and $25 or $35 for dinner.

To view the list of restaurants click here.


Guanajuato Mexican Restaurant in Bay View Moves

Guanajuato Mexican restaurant in Bay View closed its location today at 2301 S. Howell Ave. and will move into  its new space just two doors South at 2317 S. Howell Ave.

Guanajuato owner Julio Lopez told me he expects to reopen the new location in two to three days.

In the meantime, another Mexican restaurant, Mr. Webo’s will start renovating the space left by Guanajuato and plans to open in the space at 2301 S. Howell Ave. in  three weeks.

More Information:
Guanajuato Mexican Restaurant (new location)
2301 South Howell Avenue
Milwaukee, WI 53207
(414) 482-2269

Mr. Webo’s
2301 S. Howell Ave
Milwaukee, WI, 53207


Casablanca renovations complete; Grand re-opening Friday night

Photo: Casablanca Facebook (Dana Brekman)

Casablanca, the Middle Eastern restaurant at 728 E. Brady St. has completed its renovations that has nearly doubled its size.

The newly constructed second-story now includes a banquet space that can accomodate up to 300 guests and a covered terrace over-looking Brady St.

You can see the completed project for the first time Friday night when the restaurant hosts its grand re-opening party with live music and belly dancing.

Casablanca On Brady
728 East Brady Street
Milwaukee, WI 53202
(414) 271-6000


Bartolotta’s Northpoint Burgers and Custard Stand closes Sept 12 for the season

A banner posted on Northpoint’s building says the burger and custard stand will close for the season after Wednesday, September 12, 2012.

NorthPoint’s General Mitchell International Airport is open year-round.
Daily: 4:30am – Midnight

Northpoint Burgers and Custard Stand
2400 Lincoln Memorial Dr
Milwaukee, WI 53211
(414) 258-7885


Milwaukee’s own Solly’s Grille featured on Travel Channel tonight

Photo: Hamburger America

Solly’s Grille which has been home of the Butter Burger since 1936 will be featured on Travel Channel’s Burger Land tonight, Sept 12th at 7pm CST.

Burger Land host George Motz, author of the book Hamburger America is traveling across America in search of great Mom ‘n Pop burger joints. George and his crew stopped at Solly’s in Glendale in Sept, 2011 to film the segment that will air tonight.

Can’t catch the showing tonight? Don’t worry, Burger Land will air again on Travel Channel this Saturday, Sept 15th at 12pm CST.

Solly’s Grille
4629 North Port Washington Road
Milwaukee, WI 53212
(414) 332-8808

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