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Bartolotta’s Harbor House adds Sunday Brunch

Photo: The Bartolotta Restaurants

Starting this weekend, Harbor House (550 N. Harbor Dr.) on Milwaukee’s lake front will begin serving its new Sunday brunch.

Served from 10:30am -2pm,  the restaurant will feature four different stations; a Chilled Seafood & Salad Table, Breakfast Table, Lunch Table, and Dessert Table.

CHILLED SEAFOOD & SALAD TABLE:

  • Fresh Oysters and Top Neck Clams on the Half Shell with Classic Cocktail Sauce, Lemon Wedges, Shallot Mignonette and Tabasco Sauce
  • Harbor House Ceviche with Citrus and Honey Vinegar
  • Chilled Shrimp Cocktail with Lemon and Classic Cocktail Sauce
  • House-Smoked PEI Mussels with Mango, Red Onions and Frisee Lettuce
  • Fresh NY-Style Bagels and Pumpernickel Bread with Smoked Salmon, Smoked Trout, Plain, Honey Almond and Chive Cream Cheese, Red Onions and Capers
  • Traditional Caesar Salad with Anchovy, Shaved Parmesan and Garlic Croutons
  • Iceberg Lettuce Wedge with Blue Cheese Dressing, Bacon Croutons,  Cucumbers and Red Onion
  • Spinach Salad with Dried Figs, Prosciutto and Sherry Vinaigrette
  • Seafood Pasta Salad, Cherry Tomato, Radicchio, Cucumber and Lemon-Herb Oil
  • Selection of Cured Meats: Prosciutto, Salami, Coppa, Grainy Mustard, Cornichons
  • Sliced Melon, Pineapple, Banana and Mixed Berry Fruit Platter
  • Vanilla Yogurt and Toasted Granola Parfait with Honey and Marinated Fruit
  • Selection of Imported and Domestic Cheeses with Fruit Compotes and Crackers
  • Assorted Breads, Croissants, Muffins and Danishes

BREAKFAST TABLE:

  • Made to Order Eggs Benedict: A Choice of Canadian Bacon, Crab Cake or Smoked Salmon on an English Muffin with Herbed Hollandaise
  • Made to Order Omelettes: Cherry Tomato, Red Onion, Sauteed Mushrooms, Spinach, Bell Peppers, Ham, Rock Shrimp, Lump Crab, Chorizo, Cheddar, Swiss
  • Breakfast Potatoes with Bell Peppers, Onions, Thyme and Garlic
  • Apple Wood Smoked Bacon
  • Johnsonville Breakfast Sausage
  • Made to Order Belgian-Style Waffles with Fruit Compote, Chantilly Cream and Maple Syrup

LUNCH TABLE:

  • Sliced Roasted Angus Beef Top Sirloin with Beef Jus and Horseradish Cream
  • Sliced Herb-Roasted Turkey Breast with Green Peppercorn Gravy
  • Cedar-Planked Baked Atlantic Salmon with Fresh Herbs and Mustard Mayonnaise
  • Harbor House Lobster Pot Pie with Pearl Onions, Carrots and Flaky Pastry
  • Seasonal Soup Selection
  • House-Made Potato Puree
  • Fresh Sauteed Seasonal Vegetables

DESSERT TABLE:

  • Harbor House Key Lime Pie
  • Chocolate Mousse
  • Warm Fresh Fruit Cobbler
  • Chocolate Cake
  • Creme Caramel
  • Assorted Fruit Danish
  • Penny Candy Bar
Price: $39.95 Adults, $15.95 Children 4-12
Hours: Served Sunday from 10:30am- 2pm
Reservations: 414-395-4900

Photo: The Bartolotta Restaurants

Harbor House
http://www.harborhousemke.com
550 North Harbor Drive
Milwaukee, WI 53202
414-395-4900

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