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Milwaukee restaurant Easter Sunday specials

Easter Sunday is three weeks from this Sunday and is one of the busiest dining days of the year as families gather to celebrate.

Have you made your reservations yet? Don’t wait too long  as some restaurants will sell out.

Here are some great options for you ..

(Please note prices and menu items listed may be subject to change without notice.)

Saz’s Catering Lake Country at Western Lakes Golf Club

W287 N1963 Oakton Road

Pewaukee WI 53072


For Reservations Call 262-691-9796 or 262-691-0900 ex 0

Serving April 5, 2015 from   10:00 a.m. – 2:30 p.m.

Adults – $29.50  Children (5-12) – $11.50

Enjoy your Easter brunch with Saz’s Catering Lake Country at the beautiful Western Lakes Golf Club. For reservations call (262) 691-0900.

  • Chef Carved Prime Rib

  • Chef Carved Honey and Brown Sugar Glazed Ham

  • Saz’s Famous Barbecue Ribs

  • Garlic Stuffed Chicken Breast with Garlic Cream Sauce

  • Five Cheese Macaroni Gratin

  • Asparagus, Basil & Pine Nut Mostaccioli: Asparagus, assorted peppers, assorted julienne vegetables olive oil, garlic, basil & pine nuts

  • Grilled Salmon with Lemon Pepper

  • Caramelized Onion, Craisin & Feta Cheese Fresh Green Beans

  • Baby Carrots with Brown Butter, Dill & Bread Crumbs

  • Smoked Trout

  • Assorted Dinner Rolls

  • Creamy Rotini Pasta Salad

  • Build Your own Caesar Salad bar with Chicken and Shrimp

  • Scrambled Eggs

  • Spinach, Bacon, Assorted Peppers and Goat Cheese Quiche

  • Wisconsin Cheddar Cheesy Hash Browns

  • Chorizo Sausage

  • Omelet Bar with choice of Assorted Sauteed Toppings

  • Pancakes with Syrup

  • Breakfast Sausage

  • Assorted Pastries & Muffins

  • Assorted Fresh Fruit

  • Chocolate Fountain with assorted Dipping Items; Assorted Petite Desserts, Bars, Tartlets and Truffles

  • Orange Juice, Coffee, Milk (Chocolate and White)

  • Full Bar Available

Saz’s State House:

5539 W State St, Milwaukee, WI 53208

Reservations Required 414-453-2410


Seatings 9:00 am to 3:30 pm

Adults  $29.50, Children  $11.50 (5-12)

Complimentary Mimosa or Champagne

Enjoy your holiday at Saz’s Historic State House Restaurant on 55th and State. To make reservations call (414) 453-2410 or email


  • Fresh Scrambled Eggs

  • Egg Frittata

  • Cheesy Hashbrowns

  • Hickory Smoked Bacon

  • Link Sausage

  • Belgian Waffles with Maple Syrup and Fruit Topping

  • Trio of Eggs Benedict; Traditional, Smoked Salmon, and Florentine


  • Saz’s Famous Ribs with our Original BBQ Sauce

  • Saz’s State Street Chicken; Bacon wrapped with herb and cream cheese sauce

  • Fresh Cedar Roasted Salmon with Mango Salsa

  • Fresh Smoked Sausage with Sauerkraut and Assorted Mustards

  • Roasted Garlic Mashed Potatoes

  • Wild Rice Blend

  • Oven Roasted Vegetables


  • Spring Mix Salad with Fresh Berries, Walnuts, Blue Cheese, shaved red onion and raspberry vinaigrette

  • Tossed Mixed Green Salad with Assorted Dressings

  • Creamy Italian Tortellini Pasta Salad

  • Cheese and Sausage boards with crackers and flatbreads

  • Poached Shrimp with Cocktail Sauce

  • Fresh Fruit Display featuring Mango, Papaya and Berries

  • Vegetable Crudite with Roasted Red Pepper Hummus

FOR THE KIDS (in all of us!)

  • Chicken Tenders

  • Mac N’ Cheese

  • Mini Beef Franks

  • French Fries

  • Fruit Salad with Marshmallows

  • Dirt Cups

  • Chocolate Chip Cookies


  • Chef Carved Bone-In Ham with Pineapple-Brown Sugar Glaze and Assorted Mustards

  • Chef Carved Prime Rib of Beef Au Jus with Tarragon Horseradish Sauce

  • Made to Order Omelet Station


  • Assorted Cakes and Tortes Featuring Orange Cream & Godiva Chocolate

  • Miniature Chocolate Eclairs, Petit Cheesecakes

  • Assorted Fruit Tarts; Cappuccino & White Chocolate Mousse

  • Ice Cream Sundae Bar with Assorted Toppings

Sazama’s Fine Catering at Marcus Center for the Performing Arts

929 North Water Street

Milwaukee WI 53202

Reservations: 414-276-2030


Serving April 5, 2015 from  10:00 a.m. – 2:00 p.m.

Adults $39 Children 5-12 $16.00

Treat the family to Milwaukee’s newest and hottest Brunch at one of the most elegant locations in the area overlooking the Milwaukee River. Enjoy an incredible array of items at our various European Food Stations in the stunning Bradley Pavilion at the Marcus Center for the Performing Arts. In addition to our Food Stations our chefs offer a wonderful menu of expertly prepared items that can be ordered directly from our kitchen by our gracious servers. Top it all off with Easter Candy Baskets for the children complimentary parking for your group. We’re sure to be your newest tradition.


  • Farm Fresh Eggs Made to Order

  • Frittata Carbonara

  • Breakfast “Street” Tacos

  • Peppered Brown Sugar Bacon and Sausage Links

  • Saz’s Brisket Beef Hash

  • Potatoes Gratin

  • Buttermilk Biscuits & House Sausage Gravy

  • Bagels with House Cured Lox

  • Assorted Bakery, Bagels, Muffins


  • Roast Juniper Sage Porkloin with Apple Cranberry Chutney

  • Smoked Turkey with Pan Gravy

  • Roast Root Vegetable Trio

  • Baked Cauliflower with Goat Cheese

  • Kale and Baby Bok Choy Sauce

  • Baked Home Fries with Pepper and Onions


  • Wisconsin Cheese & Charcuterie Display

  • Vertical Vegetable Crudités

  • Vertical Fresh Fruit with Vanilla Greek Yogurt Dip

  • Salad Martinis Featuring Growing Power Greens

  • Assorted House Made Vinaigrettes


  • Mini Bacon, Egg and Cheese Crois-sandwiches

  • Chicken Waffle Sliders with Maple BBQ Sauce

  • Fresh Fruit Yogurt Parfait Cups with Granola

  • Chive Fries with Ketchup & Ranch Dips


  • Ancho Coffee Rubbed Beef Tenderloin with Chimichurri

  • Pan Seared Tilapia with Lime Beurre Blanc

  • State Street Chicken with Herb Leek Cream Sauce

  • Choice of Stuffed French Toast : Strawberry Cream Cheese and Croque Monsieur

  • Eggs Benedict with Choice of: Florentine with Fresh Spinach & Mushrooms and Traditional Canadian Bacon & Hollandaise

  • Oven Pancake filled with Peaches and Blueberries


  • Honey Smoked Salmon Display

  • Chilled Jumbo Shrimp Cocktail

  • Maryland Crab Stuffed Tomatoes with Dill Shallot Remoulade

  • Paella with Saffron Rice


  • Assorted Petite Desserts and Pastries

  • Decadent White Chocolate Brioche Bread Pudding

  • Strawberry Rhubarb Cobbler

  • Chef Prepared Sweet and Savory Crepes


  • Pint Sized Ketel 1 Bloody’s with Zing Zang

  • Pickled Asparagus, Pickled Mushrooms, Shrimp, Sausage Sticks, Celery, Pickles, Hot Sauces, Pepper Mills, Worcestershire, Pickled Onion, Brussels Sprouts

Trysting Place Pub

N71W12980 Appleton Ave. #1

Menomonee Falls, WI 53051


Any size party welcome


Serving April 5, 2015 from  10:00 a.m. – 2:00 p.m.

Adults $22 Children 3-10 $11

Champagne Easter Brunch

  • Shrimp Jambalaya
  • Tenderloin Beef Tips
  • BBQ Ribs
  • Baked Chicken
  • Glazed Bone-in Ham
  • Smoked Salmon and Smoked Trout
  • Omelettes made to order
  • Scrambled eggs and Denver eggs
  • French toast  and buttermilk pancakes
  • Red roasted potatoes
  • Bacon and sausage
  • Mashed Potatoes and Gravy
  • Hot vegetables
  • Fresh Fruit
  • Assorted cold salads
  • Juice, coffee and champagne
  • Assorted desserts


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