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Milwaukee restaurant Easter Sunday specials

Easter Sunday is two weeks from this Sunday and is one of the busiest dining days of the year as families gather to celebrate.

Have you made your reservations yet? Don’t wait too long  as some restaurants will sell out.

Here are some great options for you ..

(Please note prices and menu items listed may be subject to change without notice.)

Davians Catering & Conference Center

N56 W16300 Silver Spring Drive

Menomonee Falls, WI 53051

Reservations are Required: 262-781-3333

Website

Hours: Serving at 12:00 pm & 2:00 pm

Price: Adults $28.95 and Children ages 4-12 $15.95

  • Featuring the Easter Bunny for Photo Opportunities!

  • Champagne Mimosa

  • Chef Carved Bourbon Glazed Pit Ham & New York Strip Loin

  • Cooked to order Omelets

  • Unforgettable Breakfast and Luncheon Entrees

  • Gourmet Dessert Table

  • Interactive Food Station

  • Davians Exclusive Chocolate Dipping Fountain

  • European Flavored Coffee Station

Melting Pot Restaurant

19850 W Blue Mound Rd

Brookfield, WI 53045

Reservations: (262) 782-6358

Website

Hours: Serving 11am-8pm

Price: $25 per person

Melting Pot will be offering its family feast all day, which is:

  • Choice of any of our cheese fondues, served with artisan breads, granny smith apples and vegetables for dipping

  • Entree of teriyaki sirloin, chicken breast and white shrimp served with homemade dipping sauces and vegetables

  • Choice of any of our delectable chocolate fondues served with fruit and desserts for dipping

Melting Pot’s full menu will be available all day as well.

Saz’s Catering Lake Country at Western Lakes Golf Club

W287 N1963 Oakton Road

Pewaukee WI 53072

Website

For Reservations Call 262-691-9796 or 262-691-0900 ex 0

Serving 10:00 a.m. – 2:30 p.m.

Adults – $29.50  Children (6-12) – $11.50

Enjoy your Easter brunch with Saz’s Catering Lake Country at the beautiful Western Lakes Golf Club. For reservations call (262) 691-0900.

ENTRÉE’S & ACCOMPANIMENTS

  • Chef Carved Prime Rib

  • Chef Carved Turkey Breast

  • Saz’s Famous Barbecue Ribs

  • Candied Pecan Bleu Cheese Stuffed Chicken

  • Breast with Maple Balsamic Cream Sauce

  • Five Cheese Macaroni Gratin

  • Asparagus, Basil & Pine Nut Mostaccioli

  • Asparagus, assorted peppers, assorted julienne

  • Vegetables olive oil, garlic, basil & pine nuts

  • Seafood Ravioli with Lobster Sauce

  • Loaded Whipped Yukon Gold Potatoes

  • Caramelized Onion, Craisin & Feta Cheese Fresh

  • Green Beans

  • Baby Carrots with Brown Butter, Dill & Bread Crumbs

  • Smoked Trout

  • Assorted Dinner Rolls

  • Seven Layer Salad

  • Build Your own Salad bar with fixings

BREAKFAST ITEMS

  • Scrambled Eggs

  • White Cheddar Quiche with Spinach, Bacon, Crimini Mushrooms

  • Wisconsin Cheddar Cheesy Hash Browns

  • Fresh Polish Sausage

  • Grilled Honey Glazed Ham

  • Pancakes made to order with assorted Flavored Syrups & Toppings

  • Smoked Breakfast Sausage

  • Assorted Pastries & Muffins

  • Assorted Fresh Fruit Display

CHOCOLATE FOUNTAIN

  • with assorted Dipping Items

  • Assorted Petite Desserts, Bars,Fresh Fruit Tartlets & Truffles

Saz’s State House

5539 W State St

Milwaukee, WI 53208

Reservations Required 414-453-2410

Website

Seatings 9:00 am to 3:30 pm

Adults  $29.50, Children  $11.50 (5-12)

Complimentary Mimosa or Champagne

Enjoy your holiday at Saz’s Historic State House Restaurant on 55th and State. To make reservations call (414) 453-2410 or email events@sazs.com.

BREAKFAST FAVORITES

  • Fresh Scrambled Eggs

  • Trinity Egg Frittata

  • Cheesy Hashbrowns

  • Hickory Smoked Bacon

  • Link Sausage

  • Belgian Waffles with Maple Syrup and Fruit Topping

TRADITIONAL ENTRÉES

  • Saz’s Famous Ribs with our Original BBQ Sauce

  • Stuffed Chicken Charlotte with Wild Mushroom Sauce

  • Pistachio Crusted Mahi Mahi with Orange Cranberry Salsa

  • Fresh Polish Sausage with Sauerkraut and Duesseldorf Mustard

  • Island Sweet Potatoes with Plantains

  • Green Onion Pesto Mashed Potatoes

  • Himalayan Red and Bamboo Rice Blend

  • Fresh Green Beans with Lemon Pepper Butter & Roasted Red Peppers

SALADS & GREENS

  • Spring Mix Salad with Apple, Blue Cheese, Honey Pecans and Maple Balsamic Vinaigrette

  • Tossed Mixed Green Salad with Assorted Dressings

  • Sun Dried Tomato Pasta Salad

  • Honey Smoked Salmon Display with Bagels, Crackers and Flatbreads

  • Lemon Poached Shrimp with Chili Horseradish Sauce

  • Fresh Fruit Display featuring Mango, Papaya and Berries

FOR THE KIDS (in all of us!)

  • Chicken Tenders

  • Mac N’ Cheese

  • Mini Beef Franks

  • French Fries

  • Fruit Salad with Marshmallows

  • Dirt Cups

  • Chocolate Chip Cookies

CHEF INTERACTIVE STATION

  • Chef Carved Bone-In Ham with Pineapple-Brown Sugar Glaze and Assorted Mustards

  • Chef Carved Prime Rib of Beef Au Jus with Tarragon Horseradish Sauce

  • Made to Order Omelet Station

DELICIOUS DESSERTS

  • Assorted Cakes and Tortes Featuring

  • Orange Cream & Godiva Chocolate

  • Miniature Chocolate Eclairs, Petit Cheesecakes

  • Assorted Fruit Tarts; Cappuccino & White Chocolate Mousse

  • Ice Cream Sundae Bar with Assorted Toppings

Sazama’s Fine Catering at Marcus Center for the Performing Arts

929 North Water Street

Milwaukee WI 53202

Reservations: 414-276-2030

Website

Serving 10:00 a.m. – 2:00 p.m.

Adults $39 Children 3-12 $16.00

Treat the family to Milwaukee’s newest and hottest Brunch at one of the most elegant locations in the area overlooking the Milwaukee River. Enjoy an incredible array of items at our various European Food Stations in the stunning Bradley Pavilion at the Marcus Center for the Performing Arts. In addition to our Food Stations our chefs offer a wonderful menu of expertly prepared items that can be ordered directly from our kitchen by our gracious servers. Top it all off with Easter Candy Baskets for the children complimentary parking for your group. We’re sure to be your newest tradition.

BREAKFAST STATION

  • Scrambled Farm Fresh Eggs

  • Made To Order Omelets & Egg Creations

  • Huevos Con Chorizo- Fresh Salsa & Queso Fresco

  • Peppered Brown Sugar Bacon

  • Sausage Links & Patties

  • Breakfast Potatoes with Vidalia Onions

  • Assorted Bakery, Bagels, Muffins

CARVING STATION

  • Virginia Ham & Roasted Turkey Breast

  • Green Onion Pesto Mashed Yukon Gold Potatoes

  • Tri Color Roasted Baby Potatoes with Fresh Herbs

  • Steamed Farm Fresh Broccoli

  • Sugar Snap Peas with Craisins and Shiitake Mushrooms

SALADS & STARTERS

  • International Cheese Display

  • Vertical Vegetable Crudités

  • Vertical Fresh Domestic & Exotic Fruits

  • Salad Martinis Featuring Growing Power Greens

  • Assorted House Made Vinaigrettes

KID’S STATION

  • Flatbread Cheese Pizzas

  • Mac ‘n Cheese

  • Fresh Fruit Cups with Yogurt

  • Fresh Vegetable Cups with Ranch Dip

  • Chicken Tenders & Fries

CHEF PREPARED FROM OUR KITCHEN

  • Roasted Prime Rib Au Jus with Horseradish Cream

  • Pan Seared Tilapia with Lemon Beurre Blanc

  • Chicken Marsala with Wild Mushrooms

  • Cream Cheese Stuffed French Toast with Strawberries & Wisconsin Maple Syrup

  • Eggs Benedict with Choice of:Florentine with Fresh Spinach & Mushrooms or Traditional Canadian Bacon & Hollandaise

SEAFOOD STATION

  • Honey Smoked Salmon Display

  • Chilled Jumbo Shrimp

  • Lump Crab Cakes with Chef’s Remoulade

  • Apple Cider Steamed New Zealand Mussels

SCRUMPTIOUS DESSERT STATION

  • Assorted European Petites, Chocolate Dipped Fruits

  • Petite Bars & Brownies

  • Fruit Tarts & Delicately Filled Crêpes

  • Kid’s Candy Area with Create Your Own Take-Home Baskets

OPTIONAL BLOODY MARY BAR – $5

  • Pint Sized Ketel 1 Bloody’s with Zing Zang

  • Pickled Asparagus, Pickled Mushrooms

  • Shrimp, Sausage Sticks, Celery

  • Pickles, Hot Sauces, Pepper Mills

  • Worcestershire, Pickled Onion, Brussels Sprouts

Trysting Place Pub

N71W12980 Appleton Ave #1

Menomonee Falls, WI 53051

Reservations Recommended: 262-255-4110

trysting.com

Hours: Serving 10am to 2pm

Price: Adults $21, Children 3 through 10 $10.50

Any size party welcome

CHAMPAGNE EASTER BRUNCH

  • Omelettes made to order

  • Scrambled eggs and Denver eggs

  • French toast and buttermilk pancakes

  • Red roasted potatoes

  • Bacon and sausage

  • Shimp Jambalaya

  • Tenderloin Beef Tips

  • BBQ Ribs

  • Baked Chicken

  • Glazed bone-in ham

  • Smoked Salmon and Smoked Trout

  • Mashed Potatoes and Gravy

  • Hot Vegetables

  • Fresh fruit

  • Assorted Cold Salads

  • Juice, Coffee and Champagne

  • Assorted Desserts

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