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Marcus Restaurants announce Asparagus will be its May 'Ingredient of the Month'

MARCUS RESTAURANTS WANTS YOUR IDEAS FOR MAY’S INGREDIENT OF THE MONTH
Each month the talented chefs from Marcus Restaurants create a unique dish featuring a seasonal ingredient. It’s time for you to tell them what you’d like for the featured ingredient by voting for the May ingredient of the month.
Ingredients to vote for:
(Click on ingredient names to find out more.)
Asparagus http://www.marcusrestaurants.com/featured-dish/may/asparagus.asp
Mint http://www.marcusrestaurants.com/featured-dish/may/mint.asp
Cauliflower http://www.marcusrestaurants.com/featured-dish/may/cauliflower.asp
Sea Bass http://www.marcusrestaurants.com/featured-dish/may/seabass.asp
Rhubarb http://www.marcusrestaurants.com/featured-dish/may/rhubarb.asp
Vote Here:
http://www.polleverywhere.com/multiple_choice_polls/ODExOTMzMTU/web?redirect=http://www.marcusrestaurants.com/featured-dish/
Marcus Restaurants
http://www.marcusrestaurants.com/
Mason Street Grill
www.masonstreetgrill.com
435 E. Mason Street, Milwaukee, WI 53202
(414) 298-3131
Milwaukee ChopHouse
www.milwaukeechophouse.com
633 North 5th Street
Milwaukee, WI 53203
(414) 390-4562
Kilawat
www.kilawatcuisine.com
139 East Kilbourn Avenue
Milwaukee, WI 53202-3125
(414) 291-4793

may_ingreiendt

Each month the talented chefs from Marcus Restaurants create a unique dish featuring a seasonal ingredient. Beer was the ingredient for March and Spring Greens were sprung in April.

Back in March, the Marcus Restaurant group asked its customers to vote on its website for May’s ingredient of the month. Today Marcus Restaurants announced that the winning ingredient will be Asparagus.

Here are some of the Specials announced as of press time. Watch for Asparagus-themed dishes to pop on on the plates at all Marcus Restaurants this May;

Milwaukee Chophouse:

  • Grilled Spinalis (Cap of Rib Eye) Cut with fried Michigan asparagus and pancetta morel ragout*
  • Fennel Pollen Tempura Asparagus with a tomato hollandaise*

Mason Street Grill:

  • Herb Crusted Lamb Loin with asparagus & morel mushroom ragout*

Kil@wat

  • Grilled Asparagus Saladwith smoked tomato compote and crispy onions*

* Served during Dinner hour only

Marcus Restaurants

http://www.marcusrestaurants.com/

Mason Street Grill

www.masonstreetgrill.com

435 E. Mason Street, Milwaukee, WI 53202

(414) 298-3131
Mason Street Grill on Urbanspoon

Milwaukee ChopHouse

www.milwaukeechophouse.com

633 North 5th Street, Milwaukee, WI 53203

(414) 390-4562
Milwaukee Chophouse on Urbanspoon

Kilawat

www.kilawatcuisine.com

139 East Kilbourn Avenue, Milwaukee, WI 53202-3125

(414) 291-4793
Kil@Wat on Urbanspoon

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