Photo: Hamburger America
Solly’s Grille which has been home of the Butter Burger since 1936 will be featured on Travel Channel’s Burger Land tonight, Sept 12th at 7pm CST.
Burger Land host George Motz, author of the book Hamburger America is traveling across America in search of great Mom ‘n Pop burger joints. George and his crew stopped at Solly’s in Glendale in Sept, 2011 to film the segment that will air tonight.
Can’t catch the showing tonight? Don’t worry, Burger Land will air again on Travel Channel this Saturday, Sept 15th at 12pm CST.
4629 North Port Washington Road
Milwaukee, WI 53212
Update: The Philly Way is now open at 1330 E. Brady Street. The new location hours are Mon – Wed: 11am to 10pm, Thurs – Sat: 11am to 3am, and Sun: Noon to 9pm. The resaturant phone number is (414) 763-8875.
The Philly Way, a popular cheese steak shop in Walker’s Point will open a new restaurant on Brady Street in May, 2012.
According to its Facebook page, the new location will be located about one block west of Farwell St. on the north side of Brady, inside the former “Miss Groove” clothing store.
This would have been Philly way #4 if all of the locations remained open today.
Owner Dave London closed his Cudahy location in August, 2011 after being open for less than a year. And unfortunately, Mr. London had the same luck with a Downtown locale at 222 W. Wells. The Wells Street location closed in late-2009.
The Philly Way’s orignal location in Walkers Point remains strong is doing great business.
The Philly Way – Brady Street
1330 E. Brady Street
Milwaukee, WI 53202
Brady St. Hours: Mon – Wed: 11am to 10pm
Thurs – Sat: 11am to 3am
Sun: Noon to 9pm
The Philly Way – Walkers Point
405 South 2nd Street
Milwaukee, WI 53204-1612
Walkers Point Hours: Mon – Wed: 11am to 7pm
Thur – Sat: 11am to 9pm
Sundays: Noon to 6pm
The contestants prepare for the 160 oz prime rib challenge at Ward's.
Downtown Milwaukee’s very own Ward’s House of Prime, 540 E. Mason Street, will be featured on a special episode entitled, “Big Beef Paradise” on the Travel Channel this Wednesday at 8 p.m. CST.
According to producers, the food show will feature the best places in the country to get big slices of beef, and it will include Ward’s chefs cooking up delicious cuts of choice beef, an interview with owner Brian Ward, and footage from a Prime Rib Eating Contest Ward’s recently hosted. The contest included 3 contestants trying to eat a humongous 160 oz (yes, 10 pounds) cut of prime rib in less than an hour.
The first contestant ever to set a Prime Rib record at Ward's was Dane Kasper.
In early 2010 Dane Kasper decided he wanted to eat 40 ounces of Prime Rib. At the time this size cut of meat was not offered on Ward’s menu so Executive Chef Bill Baumann happily carved the gigantic slab of meat for Dane, and the rest is, well, history. Dane conquered the 40 ounces and thus, “The Baby Dane” was born. Dane would later return to take down “The Great Dane,” 106 ounces of cooked to perfection Prime Rib to earn another spot of Ward’s menu and its “Wall of Fame.”
Ward’s “Wall of Fame” currently pays tribute to 9 previous customers who have conquered eating enormous portions of prime rib. Their caricatures are on the restaurant’s wall and their names are also featured on the Ward’s prime rib menu. The following prices were accurate at the time this blog was posted and prices are subject to change without notice.
- 40 oz –The Baby Dane $63
- 64 oz – The Big Bugalski $88
- 72 oz – The Amazing Alyssa DiGilio $99
- 88 oz – The Mighty Lind $111
- 96 oz – The Legendary Halaka $122
- 106 oz – The Great Dane $133
- 125 oz – The Holy Schmit $155
- 160 oz – Al-Mighty Halaka $218
- 168 oz – Awesomefat – The Michael Litman Experience $230
So, did anyone finish the 10 pounds of meat?
We can tell you that one person did conquer the massive cut in just 31 minutes and that one person decided to eat an additional 8 ounces of meat beyond the contest requirements to earn the rights to be included in the restaurant’s Wall of Fame.
The “Big Beef Paradise” episode is also scheduled to air at 11 p.m. on December 21 and at 6 p.m. on December 25 (Christmas Day).
Ward’s House of Prime
540 E. Mason Street
Milwaukee, WI 53202
Ward’s House of Prime is open Monday – Friday for lunch from 11 a.m. – 2 p.m. and for dinner Monday – Saturday from 5 p.m. – 10 pm. Their bar is open from 4 p.m. – 1 a.m. Monday – Saturday.
The Third Ward’s Soups On (221 N. Water St.) announced this morning that the restaurant will be closing after nine years in business.
The restaurant made the following announcment vis its facebook page:
“Soup’s On is closed. Mary’s retired. Thanks for the nine years of your patronage. I’ve enjoyed serving and and everyone of you. Have a great 2012!”
This isn’t the first time a restaurant announced its closing via social media. Just last Wednesday we learned of the closing of Marchese’s Olive Pit via its Facebook page.
221 N Water St
Milwaukee, WI 53202-5707
Earlier today I learned that Steve Goretzko, the owner of Bay View’s Sven’s European Cafe and Sven’s Organic Coffee Co. finalized and signed the papers to take over the old Steamer’s Coffee location Downtown at 624 N. Water St.
Steamer’s recently closed its doors this past October.
Steve tells me you can expect to find the same great menu as he offers at his Bay View local. Sven’s serves a hearty breakfast and lunch menu all day long. On the menu you’ll find hot and cold sandwiches, bountiful salads, several daily soups, a case full of fresh bakery, and of course a large selection of coffee and tea drinks.
The new location will serve breakfast and lunch to cater to its Downtown neighbors. The new location is slated to open March 1, 2012. Please stay tuned to MilwaukeeFood.com for more information.
Sven’s European Cafe
2699 South Kinnickinnic Avenue
Milwaukee, WI 53207
Sven’s Bay View hours:
Monday – Friday 7:00 am – 9:00 pm
Saturday – 7:00 am – 8:00 pm
Sunday – 7:30 am – 7:00 pm
624 N. Water St.
Milwaukee, WI 53202
Marchese’s Olive Pit announced this afternoon that the 4 and 1/2 year old Walkers Point restaurant is now closed.
The restaurant made the following announcement via its facebook fan page;
“We appreciate all of your support throught the last 4 1/2 years! It’s been a good run…but we have decided it is time to close our doors. We do this with great sadness and hope everyone has enjoyed the Olive Pit as much as we have, it’s been great serving you all!”
Marchese’s Olive Pit
1100 S. 1st St
Milwaukee, WI 53204
Click the image above to enlarge menu.
Christmas in the Ward officially kicks off Friday night at 5pm with an old-fashioned Christmas tree lighting in the heart of the Historic Third Ward at Catalano Square.
Then on Saturday you can shop, eat, and drink your way through the Third Ward with its Taste and Stroll event from 11am-6pm.
Enjoy $5 special small plate offerings from Cafe Benelux, Hinterland, Ryan Braun’s Graffito, Bella Caffe, The Irish Pub, Chic Lounge, Milwaukee Sail Loft, Third Ward Caffe, Fanatics, SPiN Milwaukee, Club Charlies, Milwaukee Ale House, Palms, Riverfront Pizzeria, The Wicked Hop, and Verduras Tea House.
Alterra Bay View meets at the intersections of Kinnickinnic, Howell, and Lincoln avenues. Photo: Alterra
We first told you about Alterra’s plan to relocate its current bakery/commissary operations, and open a new cafe in the Bay View neighborhood last November. This week, Alterra announced on its website that shovels broke ground this past Friday and construction has begun on the site of the new Café and Bakery.
In May, the Maritime Bank building was razed to make way for the new project. Alterra says that a significant portion of the razed structure will either be reused or reclaimed. In addition to making use of recycled materials, the Alterra Bay View project also highlights water conservation through a number of innovative features. For example, Runoff water from the roof will be stored and used to water landscaping surrounding the building.
Additional elements of the project include a focus on improved pedestrian access, sheltered vertical bike parking, “swing set” outdoor seating, and a new bus shelter designed with multi-modal commuters in mind.
Construction of the 15,000 sq. ft building is slated for completion by June 1, 2012 with plans to have a roof in place before snow falls this year.
The first Alterra cafe opened in 1994 and today the company operates eleven cafes.
To view more artist renderings of the Bay View project please click here.
In my opinion, the Philly Way serves the best Philly cheese steak in Wisconsin.
The Philly Way, a popular the cheese steak shop in Walker’s Point has closed its Cudahy location at 5430 S. Packard Ave. after being open for less than a year.
This was owner Dave London’s third attempt at expanding his philly cheese steak empire.
If you recall, Mr. London opened his second location Downtown at 222 West Wells St. in November, 2008, and unfortunately closed that location in late-2009. This location currently houses Finch’s Corned Beef.
The Philly Way in Walkers Point remains open and is doing brisk business.
The Philly Way
405 South 2nd Street
Milwaukee, WI 53204-1612