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'Have you dined out for Fox 6 Days of Dining? Please leave us your feedback & comments.


FOX 6 and MilwaukeeFood.com have teamed up again and are dishing up a city-wide Restaurant Week October 20 thru October 25, 2011.

For 6 Days tens of thousands of diners will be treated to specially priced, 3-course menus for lunch ($10/$15) and dinner ($20/$25) at restaurants from all corners of the Milwaukee area.

No passes or coupons required. Simply show up, savor and save!

Particpating Restaurants:

Please note that all restaurants do not offer both lunch and dinner. Please confirm if the restaurant serves lunch and/or dinner.

View all Restaurants Menus for FOX 6 Days of Dining
View Lunch Menus
View Dinner Menus

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AJ Bombers
1241 N Water Street
Milwaukee, WI 53202
Hours: Sun-Thurs 11am-10pm, Fri-Sat 11am-12am
(414) 221-9999

$10 Lunch Menu

  • Choose any single burger or sandwich, choose any side order, and add any fountain soda.

Swig
217 N Broadway
Milwaukee, WI 53202
Hours: Open 7 days a week for Lunch at 11am. Dinner served till 10pm Weeknights and 11pm Weekends.
(414) 431-7944

$10 Lunch Menu ($16.50 value)

Soup (Choose one)

  • Tomato Basil Soup
  • Soup du Jour

Salad (Choose one)

  • Organic Baby Greens: walnuts, feta and mandarin oranges with roasted red pepper vinaigrette
  • House Salad: crisp iceburg lettuce, grape tomatoes, cucumbers, red onions, sprouts and parmesan

(Choice of dressing: honey basil, parmesan ranch, soy teriyaki, blue cheese, caesar, roasted red pepper, balsamic, red wine, or raspberry vinaigrette )

Sandwich (Choose one)

  • Three Grilled Cheese: fresh mozzarella, swiss and cheddar with tomato and avocado on grilled whole wheat
  • Turkey Brie: hickory smoked turkey breast, imported brie, sprouts and tomatoes on a grilled hoagie roll

$25 Dinner Menu ($33 value)

Wine Offerings (Please choose one)

  • Cabernet Sauvignon
  • Malbec
  • Pinot Noir

  • Pinot Grigio
  • Chardonnay
  • Sauvignon Blanc

Small Plates (choose one)

  • Hummus with Pita: fresh garbanzo beans dip with sprouts, red onion, feta cheese and tomato cucumber salsa
  • Asiago, Spinach & Artichoke Dip with a warm French baguette

Signature Entrees (choose one)

  • Rustic pasta: fresh fettuccine pasta, house made pesto, artichoke hearts, snap peas, roasted red peppers and aged parmesan
  • Baked Stuffed Chicken: asparagus, applewood smoked bacon and Italian cheese over garlic butter fettuccine

Water Buffalo

249 N. Water Street
Milwaukee, WI 53202
Hours: Lunch: Daily: 11:00am - 5:00pm, Dinner: Mon - Thurs: 5pm - 10pm Fri/Sat 5pm - 12am Sun til 9pm
(414) 431-1133

$10 Lunch Menu ($16 value )

Course 1: Starters (Choose one)

  • Tortilla soup
  • Soup du jour

Course 2: Choose one)

  • Green salad: Organic mixed greens, fresh mozzarella, grape tomatoes, house made croutons, bacon, cucumbers and red wine vinaigrette
  • Caesar salad: Romaine hearts, shaved parmesan, house made croutons

Course 3: (Choose one)

  • Spicy black bean burger: Pan fried black bean patty with sweet & hot peppers and fresh cilantro topped with avocado spread and crispy onions
  • Pulled pork sandwich: Slow roasted pork, bacon and swiss cheese on an upside down gourmet roll with coleslaw and bbq sauce

$20 Dinner Menu ($27 value)

Wine Offerings (Please choose one)

  • Steeple Jack Cabernet
  • Fontana Candida Pinot Grigio

(Please choose one)

  • Louisiana style crab cakes with peppers, scallions, Cajun spices and remoulade sauce
  • Baked Italian cheese spread: Creamy Italian cheeses served with pita and ciabatta chips

Signature Entrees (choose one)

  • Ahi tuna mignon: Thick cut tuna, panko crusted and seared with a toasted sesame aioli on seasoned rice
  • Beef and sausage lasagna: Italian seasoned beef and sausage, baked fresh pasta sheets with artichoke cream cheese and marinara topped with a chilled basil pesto

The Eatery on Farwell

2014 N. Farwell Ave.
Milwaukee, WI 53212
Hours: Monday - Friday 7am-12am, Saturday & Sunday 9am-12am
(414) 220-1110

$10 Lunch Menu

Course 1: Starters (Choose one)

  • Andouille Chicken Chili - Our cream based spin on chili with a little kick; topped with chive cream and shredded cheese.
  • Caramel Apple Salad - Spring greens tossed wtih our caramel vinaigrette, toasted pecans, blue cheese & Granny Smith apples.

Course 2: Entrees (Choose one)

  • Ratatouille Burger - A portobello mushroom stuffed with roasted veggies, & topped with mozzarella cheese & garlic aioli on a homestyle bun.
  • Sicilian Steak Sandwich - Breaded tenderloin cooked to perfection & served with mixed peppers, onions, fresh mozzarella, marinara & garlic aioli on Italian bread.

Course 3: Dessert

  • Caramel Apple Cheese Cake - Vanilla cheese cake, caramelized apples, house-made caramel and cookie crumbs

$20 Dinner Menu

Course 1: Starters (Choose one)

  • Caramel Apple Salad - Spring greens tossed wtih our caramel vinaigrette, toasted pecans, blue cheese & Granny Smith apples.
  • Tootsie Rolls - Deep fried wontons filled with cream cheese, shrimp, red peppers & scallions with honey dijon

Course 2: Entrees (Choose one)

  • Steak Dinner - 6oz house marinated Flat Iron cooked to your liking & topped with a Brandy Peppercorn sauce. Served with potato galette and seasonal veggies.
  • Chicken Fried Chicken - Double breaded fried chicken topped with house-made country gravy & served with seasonal veggies and potato gallete.
  • Portobello Tortellini - Grilled portobello & seasonal veggies with cheese tortellini in our house-made marinara sauce.

Course 3: Dessert

  • Caramel Apple Cheese Cake - Vanilla cheese cake, caramelized apples, house-made caramel and cookie crumbs

SPiN Milwaukee
233 E Chicago St.
Milwaukee, WI 53202
Hours: Mon-Wed 11am - Midnight, Thurs-Sat 11am - 2am, Sun 11am - 10pm
(414) 831-7746

$10 Lunch Menu

1st Course (choice of one)

  • Tossed salad with herb vinaigrette
  • Tomato soup
  • Chips and dips

2nd Course (choice of one)

  • Two (2) pulled pork, meatball, or southern chicken sliders
  • Grilled cheese sandwich – smoked gouda and pepper jack with roasted red peppers, avocado and sriracha mayo
  • Chicken basil Caesar salad

3rd Course: Dessert (choice of one)

  • Chocolate chip
  • Oatmeal cookie ice cream sandwich

$20 Dinner Menu

1st Course (choice of one)

  • Tossed salad with herb vinaigrette
  • Tomato soup
  • Chips and dips

2nd Course (choice of one)

  • Pulled pork sandwich with a mustard BBQ sauce with creamy slaw
  • Cavatappi pasta with tomatoes and feta cheese in a pesto cream sauce
  • Grilled cheese sandwich – smoked gouda and pepper jack with roasted red peppers, avocado and sriracha mayo
  • Meatloaf with mushroom cream sauce and green beans

3rd Course: Dessert (choice of one)

  • Chocolate chip
  • Oatmeal cookie ice cream sandwich

The Loaded Slate
1137 N. Old World 3rd St.
Milwaukee, WI 53202
Hours: Mon-Sun 11am-10pm (food)
414-273-5700

$10 Lunch Menu

Course 1: Soup or Salad (Choice of One)

  • House Salad
  • Strawberry Walnut Salad
  • Two (2) Soups of the day

2nd Course: Entree (choice of one)
(All are served with your choice of a side)

  • Pineapple Chicken panini: Grilled chicken topped with pineapple and pepper jack cheese, with a secret pineapple glaze
  • Loaded Slate Burger: Our famous 8 oz. angus burger with white cheddar, onions, mushrooms, jalapeno guinness cheese sauce and bacon
  • Mac and Cheese: Home made with penne noodles and a variety of wisconsin cheeses.
  • Thanksgiving Panini: Turkey, stuffing, mashed taters, gravy and a cranberry glaze

3rd Course: Dessert (choice of one)

  • Deep Fried Schmores: Schmore rolled in our cinnamon pancake batter and deep fried
  • Ice cream Sandwich: Vanilla ice cream between to big homemade chocolate chip cookies
  • Cheddar bacon dipper: Cheddar wrapped in bacon and fried. Served with our sweet maple syrup.

$20 Dinner Menu

Soup or Salad (Choice of One)

  • House Salad
  • Strawberry Walnut Salad
  • Two (2) Soups of the day

Appetizer (Choice of One)

  • Rueben Sticks: Everything you love about a rueben wrapped in a wonton and fried.
  • Avocado Rangoons
  • Red Pepper Hummus
  • Jumbo soft pretzels

Entree (choice of one)
(All are served with your choice of a side)

  • Pineapple Chicken panini: Grilled chicken topped with pineapple and pepper jack cheese, with a secret pineapple glaze
  • Loaded Slate Burger: Our famous 8 oz. angus burger with white cheddar, onions, mushrooms, jalapeno guinness cheese sauce and bacon
  • Mac and Cheese: Home made with penne noodles and a variety of wisconsin cheeses.
  • Thanksgiving Panini: Turkey, stuffing, mashed taters, gravy and a cranberry glaze

Dessert (choice of one)

  • Deep Fried Schmores: Schmore rolled in our cinnamon pancake batter and deep fried
  • Ice cream Sandwich: Vanilla ice cream between to big homemade chocolate chip cookies
  • Cheddar bacon dipper: Cheddar wrapped in bacon and fried. Served with our sweet maple syrup.

Antigua Latin Restaurant
5823 W Burnham St.
West Allis, WI 53219
Hours: Monday - Thursday 11:00 am - 9:00 pm, Friday & Saturday 11:00 am - 10:00 pm, Sunday Dinner 2:00 pm to 9:00 pm
(414) 321-5775

$10 Lunch Menu

Course 1: Appetizers (Choice of One)

  • Shrimp Ceviche - Marinated shrimp with lime juice, topped with avocado slices and drizzled with a special tomato sauce, served with tortilla chips.
  • Cream of Bell Pepper - A creamy red bell pepper soup, served with homemade seasoned croutons
  • Spinach & Cheese Croquettes

2nd Course: Entree (choice of one)

  • Poblano Chicken Pasta - Penne pasta tossed in a creamy poblano pepper sauce, grilled season chicken and Chihuahua cheese, garnished with fresh chopped cilantro
  • Chicken Chipotle Wrap - Antigua's tender chicken chipotle, wrapped in a warm flour tortilla, filled with rice and beans.
  • Southwest Chicken Salad - Pulled chicken breast, romaine lettuce, tortilla chips, and avocado slices, tossed in a delicious southwest ranch dressing

3rd Course: Dessert (choice of one)

  • Spicy Chocolate Cake with strawberries and strawberry sauce.
  • Flan - Caramel Custard
  • Rice Pudding - Traditional rice pudding with raisins, cinnamon and a hint of orange

$25 Dinner Menu

Course 1: Appetizers (Choice of One)

  • Shrimp Ceviche - Marinated shrimp with lime juice, topped with avocado slices and drizzled with a special tomato sauce, served with tortilla chips.
  • Cream of Bell Pepper - A creamy red bell pepper soup, served with homemade seasoned croutons
  • Spinach & Cheese Croquettes
  • House Salad - Romaine lettuce, pickled red onions, tomatoes, tossed in our signature house dressing made of olive oil and fine dressing.

2nd Course: Entree (choice of one)

  • Encocao de Camaron - An exquisite dish from Ecuador, made with coconut milk, bell peppers, onions, and seasoned with peanuts and achiote
  • Churrasco Argentino - Grilled steak seasoned and cook Argentinian style, served with chimichurri sauce and butter potatoes
  • Mancha Mantles - Seasoned and pan seared pork loin, served with the Mole Manchamanteles - made out of nuts, peppers, a hint of chocolate, apples, plantains and apples.

3rd Course: Dessert (choice of one)

  • Spicy Chocolate Cake with strawberries and strawberry sauce.
  • Flan - Caramel Custard
  • Rice Pudding - Traditional rice pudding with raisins, cinnamon and a hint of orange

Red Rock Saloon
1225 N Water Street
Milwaukee, WI 53202
Hours: OPEN 7 DAYS A WEEK, 11AM FOR LUNCH 'TIL BARTIME
(414) 431-0467

$10 Lunch Menu

1st Course (choice of one)

  • Chicken Tortilla Soup
  • Arizona Garden Salad

2nd Course (choice of one)

  • Pulled Pork Sandwich: Will Kane Pulled Pork with Pineapple and Jalapeno
  • Toliver Pulled Pork with Kentucky Blue Cheese Coleslaw
  • Baracoa : Pulled BBQ Chicken topped with Cheddar Cheese on a toasted bun

3rd Course: Dessert (choice of one)

  • Carolina Wedding Cake
  • Bourbon Apple Crisp

Catch 22

770 N. Milwaukee St.
Milwaukee, Wisconsin 53202
Hours: Open 11am 'til 1:00am 7 Day a Week
414-223-1031

$10 Lunch Menu

Course 1: (Choice of One)

  • Fundido: Baked Monterey & Goat Cheese Dip, Roasted Tomato Salsa, Chips
  • Vegetable Spring Rolls: Sweet Ginger Dipping Sauce, Cilantro
  • Slide Salad: Iceberg Wedge, Bacon Crumble. Choice of Ranch, Blue Cheese, Parmesan Peppercorn, Honey Mustard

Course 2: Sliders (Choice of One Type, Includes Side of Fries or Onion Rings)

  • Black and Blue (3 Sliders) Cajun Seasoning, Gorgonzola, Creole Sauce, Bacon, Caramelized Onions
  • Chicken Satay (3 Sliders) Spicy Sesame Peanut Sauce, Ginger Cucumber Salad & Black Sesame Seeds
  • Chicken Parmesan (3 Sliders) Fried or Grilled, Mozzarella & Marinara
  • Carolina Pork (3 Sliders) Golden Shredded BBQ Pork & Coleslaw
  • Portobella Cake (3 Sliders) Goat Cheese, Roasted Peppers & Remoulade

Course 3: Dessert

  • Key Lime Pie: Chantilly Creme, Toasted Coconut

$20 Dinner Menu

Course 1: (Choice of One)

  • Fundido: Baked Monterey & Goat Cheese Dip, Roasted Tomato Salsa, Chips
  • Vegetable Spring Rolls: Sweet Ginger Dipping Sauce, Cilantro
  • Slide Salad: Iceberg Wedge, Bacon Crumble. Choice of Ranch, Blue Cheese, Parmesan Peppercorn, Honey Mustard

Course 2: Sliders (Choice of One type, Includes Side of Fries or Onion Rings)

  • Black and Blue (3 Sliders) Cajun Seasoning, Gorgonzola, Creole Sauce, Bacon, Caramelized Onions
  • Chicken Satay (3 Sliders) Spicy Sesame Peanut Sauce, Ginger Cucumber Salad & Black Sesame Seeds
  • Cumin Seared Tuna (3 Sliders) Sushi Grade Tuna Steak, Bacon, Lettuce, Tomato & Basil - Horseradish Creme
  • Chicken Parmesan (3 Sliders) Fried or Grilled, Mozzarella & Marinara
  • Carolina Pork (3 Sliders) Golden Shredded BBQ Pork & Coleslaw
  • Portobella Cake (3 Sliders) Goat Cheese, Roasted Peppers & Remoulade

Course 3: Dessert

  • Key Lime Pie: Chantilly Creme, Toasted Coconut

106seeboth
106 Seeboth (Point on the River)
Milwaukee, WI 53204
Hours: Open Tuesday - Sunday 4:00pm to 1:00am
(414) 224-7724

$20 Dinner Menu

Course 1: Starters ( Choice of One )

  • Hummus trio: garlic, greek, and roasted red pepper hummus with healthy and not so healthy snacks
  • Beef rolls: imagine a reuben in a roll
  • Cheese Platter: An assortment of what Wisconsin does best

Course 2 Sandwiches ( Choice of One )

  • Roasted Beef: Locally raised beef that is roasted with blue cheese and arugula
  • Caprese between bread: Tomato, Basil and Mozzarella
  • Turkey Pesto: Thinly sliced turkey with roasted red peppers, onion, provolone with a pesto aioli

Course 3: Dessert (Choice of One)

  • Ricotta chessecake: Snowy white ricotta, slightly less sweet and lusciously rich pistachio ice cream.
  • Almond ice cream with pistachio nuts
  • Stout floats

Zaafaran
780 N. Jefferson Street
Milwaukee, WI 53202
Hours: Mon-Fri 11am-10pm, Saturday 5pm-10pm, Sunday 5pm-9pm
(414) 226-2660

$10 Lunch Menu

Course 1: Starters / Appetizer ( Choice of One )

  • Chicken Tikka: Tandoori spiced grilled chicken with a salad
  • Vegetable Puff Pastry: Puff pastry with curried vegetables
  • Gobhi Manchurian: Fritters of Cauliflower ginger,garlic in sweet and tangy sauce

Course 2 Entrees ( Choice of One )

  • Pad Thai (Vegetarian or Chicken) Rice noodles,bean sprouts,carrot,scallion,chillies, egg,peanut
  • Saag Paneer: Spinach, mustard greens sautéed with spices, turmeric, cream served with Rice and Naan
  • Butter Chicken (A Classic Indian Dish) Chicken braised in a tomato sauce with spices finished with cream,butter served with Basmati Rice,Naan

Course 3: Dessert (Choice of One)

  • Gulab Jamun: Indian equivalent of doughnuts made from milk dipped in sugar syrup
  • Rice Pudding
  • Caramel Custard

$20 Dinner Menu

Course 1: Starters / Appetizer ( Choice of One )

  • Tom Yum Soup (Vegetarian / Shrimp ) Considered National soup from Thailand Lemon grass chilli broth , mushrooms, cilantro
  • Vegetable Pakora: Vegetable fritterswith spicy mint sauce
  • Chicken Manchurian: Fritters of Chicken, ginger,garlic in sweet and tangy sauce

Course 2 Entrees ( Choice of One )

  • Massaman Curry (Vegetarian or Chicken) Southern Thai coconut based curry with potatoes, vegetables ,roasted peanuts with rice
  • Baingan Bhartha: Spiced roasted egg plants ,tomatoes sautéed with onions,spices, served with Rice and Naan
  • Chicken Tikka Masala )Another Classic Indian Dish) Grilled Chicken pieces finished with Zaafaran signature sauce served with Basmati Rice,Naan

Course 3: Dessert (Choice of One)

  • Gulab Jamun: Indian equivalent of doughnuts made from milk dipped in sugar syrup
  • Bibinca (Goan Speciality) From coastal region in India traditionally has 16 layers with coconut milk ,flour, eggs
  • Carrot Halwa

Sake Tumi
714 N Milwaukee St.
Milwaukee, WI 53202-4404
Hours: Mon-Wed 11:00 am to 10:00pm, Thurs 11:00am to 11:00pm, Fri 11:00am to midnight, Saturday 5:00pm to midnight, Sunday 4:00pm to 9:00pm
(414) 224-7253

$10 Lunch Menu

1st Course: Appetizer (Choice of one)

  • Calamari: (spicy or traditional) Rice floured and flash fried served with spicy ponzu and cilantro lime aioli
  • Sanma Kyu-Ri Su Cured Pike with cucumber vinagraitte salad

2nd Course: Entree (Choice of one)

  • Kai Fire Maki (half rolls): Tempura salmon, avocado, cucumber, scallions, daikon sprouts, tobiko and tempura flakes served with sriracha and wasabi mayo drizzled on top
  • Godzilla Maki (half rolls): Tempura shrimp, avocado, cucumber, scallions, cream cheese, tobiko, sriracha and tempura flakes with unagi sauce and wasabi mayo drizzled on top
  • Hawaiian (half rolls): Tempura white fish, cucumber, avocado, cream cheese, peanuts, scallions and tobiko topped with a pineapple-cilantro relish and drizzled with green tea garlic miso sauce.
  • Bulgogi: Sweet marinated shaved rib eye, grilled and served with sauteed peppers, onions and mushrooms

3rd Course: Dessert

  • Green Tea Ice Cream

$20 Dinner Menu:

1st Course: Appetizer (Choice of one)

  • Calamari: (spicy or traditional) Rice floured and flash fried served with spicy ponzu and cilantro lime aioli
  • Sanma Kyu-Ri Su Cured Pike with cucumber vinagraitte salad

2nd Course: Entree (Choice of one)

  • Kai Fire Maki (full rolls) : Tempura salmon, avocado, cucumber, scallions, daikon sprouts, tobiko and tempura flakes served with sriracha and wasabi mayo drizzled on top
  • Godzilla Maki (full rolls) : Tempura shrimp, avocado, cucumber, scallions, cream cheese, tobiko, sriracha and tempura flakes with unagi sauce and wasabi mayo drizzled on top
  • Hawaiian (full rolls) : Tempura white fish, cucumber, avocado, cream cheese, peanuts, scallions and tobiko topped with a pineapple-cilantro relish and drizzled with green tea garlic miso sauce.
  • Bulgogi: Sweet marinated shaved rib eye, grilled and served with sauteed peppers, onions and mushrooms

3rd Course: Dessert

  • Green Tea Ice Cream

Major Goolsby's
340 West Kilbourn Avenue
Milwaukee, WI 53203-1505
Hours: Daily 11:00 am to Close
(414) 271-3414

$10 Lunch Menu

Appetizer (Choose one)

  • Cup of Soup of the day
  • Cup of "kick-ass-army recipe Chili

(Choose One)

  • Seasoned French Fries
  • Onion Rings
  • Sweet Potato Tots

Choose one)

  • Slow Roasted BBQ Pork Sandwich (slow roasted 24 Hours and smoothed in Sweet Baby Rays BBQ. sauce)
  • 8 oz Grilled Chicken Breast Sandwich (Style it your way: Braised, Cajun, Teriyaki, or BBQ)
  • The Ham and Chesseburger (our classic topped with melted cheese and slices of grilled ham.

Saz's State House
5539 West State Street
Milwaukee, WI 53208
(414) 453-2410

$10 Lunch Menu

1st Course: Appetizer:

  • Loaded Sour Cream & Chive Fries with Dipping Sauce

2nd Course: Entree:

  • Our Signature 1/3 lb. bratwurst on a grilled pretzel roll with sauerkraut, homemade kettle chips and house recipe cole slaw.

3rd Course: Dessert:

  • Giant Brownie Hot Fudge Sundae

$25 Dinner Menu

1st Course: Appetizer:

  • Loaded Sour Cream & Chive Fries with Dipping Sauce

2nd Course: Entree:

  • Chicken & Shrimp Oscar over wild rice with grilled asparagus topped with hollandaise sauce.

3rd Course: Dessert:

  • Giant Brownie Hot Fudge Sundae

McGillycuddy's
1135 North Water St.
Milwaukee, WI 53202
Hours: Serving daily 11:00am until 9:00pm
414-278-8888

$10 Lunch Menu

1st Course (choice of one)

  • Guinness Onion Soup
  • Chicken Noodle Soup

2nd Course (choice of one)

  • Rueben
  • Guinness Glazed Burger topped with fried onions 10 Wings with BBQ, Guinness, Buffalo or teriyaki Sauce

3rd Course: Dessert (Choose one)

  • Guinness Chocolate cake with Baileys Irish Frosting
  • Irish Bread Pudding

The Melting Pot
19850 W Bluemound Rd.
Brookfield, WI 53045-5950
Hours: Monday-Thursday: 5 p.m. - 10 p.m., Friday: 5 p.m. - 11 p.m., Saturday: 4 p.m. - 11 p.m., Sunday: 4 p.m. - 10 p.m.
(262) 782-6358

$25 Dinner Menu ($36 value)

1st Course: Cheese fondue (choose one)

  • Spinach and Artichoke
  • Cheddar (aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings)
  • Wisconsin Trio (fontina, butterkase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry)

(All cheeses are served with an assortment of breads, fresh vegetables and Granny Smith apples for dipping)

2nd Course: Entrees (Choice of one):

  • Chicken breast
  • Teriyaki sirloin
  • Combination platter: chicken breast, teriyaki sirloin and white shrimp

(All entrees are cooked at your table are served with vegetables and our homemade sauces.)

3rd Course: Dessert:

  • Decadent chocolate fondue served with a dipper platter including fresh strawberries and bananas, brownies, pound cake, rice crispy treats, coated marshmellows and cheesecake for dipping. Your choice of milk, dark or white chocolate.

Off the Clock Bar and Grill
4301 S. Howell Ave.
Milwaukee, WI 53207
Hours: Open at 11am Seven Days a Week
(414) 744-0052

$10 Lunch Menu ($15.95 value)

1st Course: Appetizer (Choice of one)

  • Two (2) Hand-rolled Mozzarella/Cheddar wontons with marinara sauce.
  • 8oz crock of French Onion soup with homemade crouton & melted Swiss & mozzarella cheeses.
  • House Salad with your choice of dressing

2nd Course (Choice of one):

  • Off The Clock Famous Classic Mac & Cheese
  • Penne Arribbiata with sausage & peppers
  • Ham & Cheddar melt on Pretzel loaf

3rd Course: Dessert (Choice of one)

  • Go Bananas Dessert
  • Doughnut Holes with Chocolate Sauce

$20 Dinner Menu ($24.95 value)

1st Course: Appetizer (Choice of one)

  • Caesar Salad
  • Four (4) Jalapeno Cheddar Ravioli with parmesan-peppercorn ranch & marinara sauce.
  • Basket of warm homemade parmesan potato chips

2nd Course (Choice of one):

  • Three (3) piece Broasted Chicken Dinner with white cheddar mashed potatoes
  • Meatloaf Tower layered with white cheddar mashed potatoes and mushroom gravy
  • Penne Arribbiata with sausage & peppers

3rd Course: Dessert (Choice of one)

  • Go Bananas Dessert
  • Doughnut Holes with Chocolate Sauce

Devon Seafood + Steak
5715 N Bayshore Dr.
Glendale, WI 53217-4518
Hours: Serving: Sun 10am – 9pm, Mon – Thurs 11am – 10pm, Fri & Sat 11am – 10:30pm
(414) 967-9790

$15 Lunch Menu

1st Course (choice of)

  • Strawberries & Baby Greens, red onions, parmigiano reggiano, sherry vinaigrette
  • Maine Lobster Bisque
  • Caesar Salad, grated parmigiano reggiano, croutons, asiago cheese crisp
  • Mini Maryland Style Crab Cakes, creole remoulade, mango tartar sauce (add $3)

Entree (choice of)

  • Almond Crusted Tilapia, orange beurre blanc, grilled asparagus, fresh berries
  • Petite Filet Mignon, mashed yukon gold potatoes, grilled asparagus
  • Mini New England Lobster Roll, butter toasted sweet roll, chilled lobster salad, watercress
  • Seared Georges Bank Scallops, lemon-asparagus risotto, shaved fennel salad, basil olive oil, balsamic glaze (add $7)
  • Mesquite Grilled Barramundi, mashed yukon gold potatoes, grilled asparagus (add $6)

Mini Dessert Sampler (a combination of our Sunday Brunch favorites)

  • Homemade Carrot Cake
  • Key Lime Tart
  • Grand Marnier White Chocolate Mousse
  • Lemon Ricotta Cookie

$25 Dinner Menu

1st Course (choice of)

  • Roasted Crimson Beet & Pear Salad, candied walnuts, gorgonzola, watercress, walnut vinaigrette
  • Maine Lobster Bisque
  • Fried Calamari, jalapenos and carrots, sweet n’ sour, creole remoulade
  • Caesar Salad, grated parmigiano reggiano, croutons, asiago cheese crisp

Entree (choice of)

  • Jumbo Lump Crab Cakes, creole remoulade, mango tartar sauce, mashed yukon gold potatoes, apple & celery root slaw
  • Almond Crusted Tilapia, orange beurre blanc, grilled asparagus, seasonal berries
  • Mesquite Grilled Atlantic Salmon, lobster mac n’ cheese, grilled asparagus
  • Petite Filet & Seared Georges Bank Scallops: mashed yukon gold potatoes, grilled asparagus
  • 1/2 LB. Cold Water Lobster Tail (add $10), mashed yukon gold potatoes, grilled asparagus
  • Center Cut 6 OZ. Filet Mignon (add $6 ), mashed yukon gold potatoes, grilled asparagus

Mini Dessert Sampler ( a combination of our Sunday Brunch favorites )

  • Homemade Carrot Cake
  • Key Lime Tart
  • Grand Marnier White Chocolate Mousse
  • Lemon Ricotta Cookie
  • Chocolate Panna Cotta

Umami Moto
718 N Milwaukee St.
Milwaukee, WI 53202
Hours: Mon - Wed: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm, Thu: 11:00 am - 2:00 pm, 5:00 pm - 11:00 pm, Fri: 11:00 am - 11:00 pm, Sat: 5:00 pm - 11:00 pm
(414) 727-9333

$25 Dinner Menu

1st Course: Starter (Choice of one)

  • Miso Soup: Tofu, Wakame, Scallions, Mushrooms
  • Beet and Goat Cheese Salad: Pumpkin Seed Brittle, Shiso Vinaigrette
  • Edamame

2nd Course (Choice of one):

  • Green Curry Tofu: Coconut, Butternut Squash, Onion, Thai Basil
  • Sweet and Sour Chicken: Charred Pineapple, Pea Tenders, Rice
  • Shrimp Fried Rice: XO Sauce, Edamame, Green Onions, Baby Bok Choy, Pea Tenders, Soft Boiled Egg

3rd Course: Dessert (Choice of one)

  • Chocolate Peanut: Milk Chocolate, Sweet Soy Roasted Peanut, Sesame Sponge
  • Green Tea Ice Cream

Charro
725 N Milwaukee St.
Milwaukee, WI 53202-4403
(414) 431-5557

$25 Dinner Menu

1st Course: Starter (Choice of one)

  • Ropa Vieja: Cuban Style Braised Beef and Pork, Sweet Plantains, Salsa Verde, Four Types of Cheeses
  • Ensalada Verde: Romaine Lettuce, Cucumber, Red Onion, Pepper, Cilantro, Garbanzo Beans, Orange Slices, Orange and Agave Vinaigrette
  • Papa Relleno: Deep Fried Mashed Potato Filled with Cheddar, Ham and Spiced Paprika

2nd Course: Entree (Choice of one):

  • Vatapa: Brazilian Shrimp with Cashews, Parsley, Cherry Tomatoes, Rice
  • Pollo Ahumado: Smoked Chicken, Charred Corn, Potatoes, Dried Pear and Mango Fruit Sauce
  • Lechona Tolinense: Roasted Pork Shoulder Stuffed with Split Peas and Rice, Rustic Tomato Sauce, Sweet Potatoes

3rd Course: Dessert (Choice of one)

  • Spiced Chocolate: Manjari Cream, Caramelized Bananas, Coffee Ganache
  • Passion Fruit Cheesecake: Dulce de Leche, Cashew Brittle, Orange Espuma
  • Apple Empanadas: Warm Local Apples, Cinnamon Ice Cream

Ryan Braun's Graffito
102 N. Water St.
Milwaukee, Wisconsin 53202
Hours: Kitchen Hours: Mon-Thur 5pm-10pm, Fri-Sat 11am - Midnight, Sun 11am-9pm
414-727-2888

$10 Lunch Menu

1st Course: Starter (Choice of one)

  • House Salad: Artichokes, Red Onion, Tomatoes, Fennel
  • Caesar Salad: Fresh Romaine, White Anchovy
  • Soup of the Day

2nd Course: Entree (Choice of one):

  • Italian Cobb: Prosciutto, Artichokes, Tomato, Chicken, Gorgonzola, Egg, Red Wine Vinaigrette
  • Tomato Mozzarella Panini with Fries, Basil Pesto
  • Oven Roasted Chicken Panini with Fries, Tomato Jam, Prosciutto, Provolone, Chili Aioli

3rd Course: Dessert (Choice of one)

  • Choice of Gelato
  • Choice of Sorbetto

$25 Dinner Menu

1st Course: Starter (Choice of one)

  • House Salad: Artichokes, Red Onion, Tomatoes, Fennel
  • Caesar Salad: Fresh Romaine, White Anchovy
  • Soup of the Day

2nd Course: Entree (Choice of one):

  • Saltimbocca: Pan Seared Half Chicken, Sage Polenta, Fontina Cream Sauce, Chicken Jus, Fried Prosciutto, Fried Sage
  • Salmon: Pan Seared Scottish Salmon, Lentils with Panetta, Veal Red Wine Reduction, Lemon Butter Sauce, Friend Shallots
  • Eggplant: Parmigiano Bread Crumbs, Oven Roasted Tomatoes, Black Pepper Pasta, Mozzarella, Eggplant Involtini

3rd Course: Dessert (Choice of one)

  • Bombolini: Fried Tuscan Dough Rolled in Sugar, Raspberry Jam, Chocolate Ganache
  • Strawberry Lemonade: Lemon cream, Olive Oil Cake, Strawberry Sorbet, Fresh Strawberries, Olive Oil Powder
  • Tira Mi Su Copetta: Cocoa Ladyfinger, Espresso Cremeux, Mascarpone Gelato, Coffee Jam, Chocolate Cris

Distil
722 N Milwaukee St.
Milwaukee, WI 53202-4404
Hours: Monday-Saturday 5pm-Close
(414) 220-9411

$20 Dinner Menu

1st Course: Starters (Choice of one)

  • Smoked Tomato Soup: Tomato Marmalade, Creme Fraiche
  • Bib Lettuce Salad with an Herb Vinaigrette
  • Pork Rillettes and Pickled Vegetable Salad

2nd Course (Choice of one):

  • Sausage Flatbread: Spring Garlic, Sheep's Milk Cheese, Pickled Peppers
  • Brisket: Roasted Peppers, Smoked Eggplant Puree
  • Croque Madame: Nueske's Smoked Ham, Gruyere, Local Fried Egg

3rd Course: Dessert (Choice of one)

  • Banana Split: Banana Mousse, Strawberry Jam, Chocolate Ice Cream
  • Sorbet

Firefly Bar & Grill
7754 Harwood Avenue
Wauwatosa, WI 53213
Hours: MONDAY – THURSDAY 4:30 PM - 9:00 PM, FRIDAY 4:30 PM - 10:00 PM, SATURDAY 5:00 PM - 10:00 PM, SKYLIGHT LOUNGE OPEN LATE NIGHTLY, SUNDAY closed
(414) 431-1444

$25 Dinner Menu

One glass complimentary house wine per person (choice of one)

  • Chardonnay
  • Cabernet Sauvignon

First Course (choice of one)

  • Crunch Salad: Chopped Bok Choy, Baby Spinach, Wasabi Peas, Chili Buttermilk Dressing
  • Mixed Green Salad: Tomatoes, Cucumbers, Asiago Ranch or Balsamic Vinaigrette
  • Soup: Creamy Tomato Bisk or Chef’s soup of the day

Entrée (choice of one)

  • Chicken Pasta Pesto: Grilled Chicken, Asparagus, Cherry Tomatoes, Asiago
  • Jalapeno & Parmesan Crusted Pork Chops: Crusted Pork Chops, Lemon Asparagus, Garlic Mashed Potatoes
  • Soy Glazed Mahi Mahi: Wasabi-Soy Rice, Asian Slaw, Hot Mustard Sauce & Cilantro

Dessert (one per dining couple)

  • Shaum Torte: Meringue, Pineapple Whipped Cream, Strawberries, Passion Fruit Syrup

Mason Street Grill
425 East Mason St.
Milwaukee, WI 53202-3702
Hours: Lunch Monday - Friday 11:30PM - 2:00PM, Dinner Monday - Saturday 5:00PM - 10:00PM, Sunday 5:00PM - 9:00PM
(414) 298-3131

$25 Dinner Menu

Choice of First Course

  • Onion Soup Gratinee
  • Mason Street Grill Chopped Salad

Choice of Second Course

  • Shorts Ribs with Golden Mashed Potatoes and Caramelized Shallots
  • Sauteed Winter Flounder with Fried Capers and Tangerine Butter, Fingerling Potatoes and Sugar Snap Peas
  • Garganelli Pasta with Roast Chicken and Caramelized Broccoli

Choice of Dessert

  • Weber’s Carrot Cake
  • Peanut Butter Chocolate Cake

Port of Call
106 W. Wells St.
Milwaukee, WI 53203
Hours: Monday & Tuesday: 3pm-9pm, Wednesday, Thursday & Sunday: 11am-9pm, Friday & Saturday: 11am-10pm
414-273-PORT

$10 Lunch Menu

1st Course (Choose one)

  • Wisconsin Beer Cheese Soup: Served with Brat Medallions
  • Tomato Bisque Soup: Creamy homemade tomato soup

2nd Course: Sandwiches (Choose one)

  • Roast Turkey and Smoked Gouda: Oven Roasted Turkey Breast with Smoked Gouda Cheese served on a Baguette
  • Gorgonzola Grilled Cheese: Gorgonzola and Cheddar Cheeses with Sliced Tomato

3rd Course: Dessert(Choose one)

  • Strawberry Shortcake
  • Apple Crisp

$25 Dinner Menu

1st Course (Choose one)

  • Wisconsin Beer Cheese Soup: Served with Brat Medallions
  • Tomato Bisque Soup: Creamy homemade tomato soup

2nd Course: Entrees (Choose one)

  • Grandma's Braised Short Ribs: Slow Braised Beef short Ribs in Red Wine, Tomato, Garlic and Beef Stock, Served with Asparagus and Roasted Potatoes
  • Cedar Planked Whitefish: Door County Whitefish Grilled on a Cedar Plank, Served with Tarragon Butter, Asparagus and Wild Rice

3rd Course: Desserts (Choose one)

  • Strawberry Shortcake
  • Apple Crisp

Hotel Metro
411 East Mason Street
Milwaukee, WI 53202-3702
(414) 272-1937

$15 Lunch Menu

Course 1: Starters (Choose one)

  • Creamless Cauliflower Soup with Salmon Croquette
  • House Greens Salad

Course 2: Entrees

  • Grilled Ribeye Baguette Sandwich with Horseradish Crème and Arugula
  • B.L.T. with Avocado

Course 3: Dessert (Choose one)

  • Key Lime Pie
  • Chocolate Velvet Cake

$25 Dinner Menu

Course 1: Starters (Choose one)

  • Crispy Pork Belly with Sautéed Black Beans and Coconut Broth
  • Baked Goat Cheese Salad with Pomegranate Caramel

Course 2: Entrees (Choose one)

  • Pan Seared Whitefish with Buttermilk Potato Cake and Wilted Watercress
  • Coffee Roasted Venison Loin with Saffron Cauliflower Puree and Smoked Oyster Mushrooms

Course 3: Dessert (Choose one)

  • Key Lime Pie
  • Chocolate Velvet

Mulligans Irish Pub and Grill
8933 S 27th Street
Franklin, WI 53132
Hours: Sunday-Thur 11am-2am, Fri-Sat 11am to 2:30 am
(414) 304-0300

$10 Lunch Menu

1st Course: Soup or Salad (Choose one)
Soups:

  • Baked French Onion Soup
  • Soup de jour
  • Chef Joe’s Award Winning chili

Salad

  • Roasted Rainbow beet and goat cheese salad tossed with toasted pumpkin seeds and pumpkin vinaigrette
  • Romaine heart Caesar salad served with white anchovies, egg and garlic crotons

2nd Course: Entrees (Choose one)

  • Chicken pot pie
  • Zucchini parmesan sandwich served with fresh cut parmesan cheese potato chips
  • Black and blue steak sandwich, blackened new York topped with Bermuda onions and gorgonzola cheese and served with buttermilk haystack onions

3rd Course: Dessert (Choose one)

  • Irish car bomb cake, a rich Guinness and Jameson infused chocolate cake drizzled with baileys crème anglaise
  • Bread pudding topped with a caramel Jameson sauce
  • Irish fried ice cream drizzled with a red breast infused caramel sauce

$20 Dinner Menu

1st Course: Appetizer (Choose one)

  • Reuben rolls served with creamy horseradish sauce
  • Guinness stout steak bites
  • Open face Shaved beef sliders topped with an arugula salad and Dijon horseradish

2nd Course: Entrees (Choose one)

  • Boneless braised short ribs of beef served with roasted root vegetables and a creamy parmesan risotto
  • Pomegranate glazed turkey tenderloin served with wild rice and caramelized Brussels sprouts
  • Duck confiet served with butternut squash ravioli, toasted pecans and sage brown butter

3rd Course: Dessert (Choose one)

  • Irish car bomb cake, a rich Guinness and Jameson infused chocolate cake drizzled with baileys crème anglaise
  • Bread pudding topped with a caramel Jameson sauce
  • Irish fried ice cream drizzled with a red breast infused caramel sauce

Bunkers
7420 West Greenfield Avenue
West Allis, WI 53214-4613
Hours: Serving Tuesday-Saturday 4:00pm-10:00pm
(414) 258-1982

$20 Dinner Menu

Appetizer (choice of one)

  • Roasted Tomato Bisque
  • Black Pepper Rumaki
  • Grilled Juusto "Bread" Cheese

Entree (choice of one)

  • St. Louis Style Pork Ribs (1/2 rack)
  • Roasted Seasonal Salmon
  • Prime Rib Cheese Steak

Desert (choice of one)

  • Cheese Cake
  • Pecan Pie
  • Lava Cake

Matty's Bar & Grille
14460 West College Ave.
New Berlin, WI 53151-8712
Hours: Food served Sunday 9am-10pm, Mon-Thurs: 11am-10pm, Fri-Sat: 11am-10pm
(414) 427-3838

$20 Dinner Menu

Appetizer (choice of one)

  • Original Bruschetta: Toasted Baguette topped with fresh basil, mozzarella & plum tomatoes. (5 ea.)
  • Soup du Jour

Entrée:

  • Chicken Genovese: Tender Chicken strips infused with smoked ham, salami, pepperoni, spinach, Bell pepper onion medley; drizzled with Balsalmic marinara, tossed with Cavitappa pasta. Finished with blended romano cheese. Served with garlic toast points.

Dessert:

  • Cannoli - garnished with vanilla sauce

INdustri Cafe
524 S 2nd St.
Milwaukee, WI 53204
Hours: Sun-Wed 11am-10pm, Thurs 11am-11pm, Fri-Sat 11am-1am
(414) 224-7777

$10 Lunch Menu

1st Course (choice of one)

  • Small Caesar Wedge Salad: House-Made Dressing w Jumbo Croutons, Anchovies & Shaved Asiago
  • Cup Of Creamed Parsnip With Leek Soup

2nd Course (choice of one)

  • Roasted Poblano Shells And Cheese: Baked With Seasoned Panko Crumbs. Real Wisconsin Cheddar
  • Turkey Clubhouse: Mesquite Turkey. Swiss. Green Goddess Dressing. Bacon. Romaine. Pickled Onion
  • Grilled Cheese: 9-Grain Wheat Toast. Baby Swiss. Wisconsin Cheddar. Applewood Bacon. Roasted Tomatoes

3rd Course: Dessert

  • Fresh Baked Cookie

$25 Dinner Menu

1st Course (choice of one)

  • Large Caesar Wedge Salad: House-Made Dressing. Jumbo Croutons. Anchovies. Shaved Asiago
  • Bowl Of Creamed Parsnip With Leek Soup: Crème Fraiche. Crumbled Bacon Garnish

2nd Course (choice of one)

  • Industri Burger (Cooked Medium Rare To Medium): Certified Prime Angus. Wisconsin Cheddar. Poblano Bbq. Applewood Bacon. Sauté Of Tart Apple And Onion. Kaiser Roll. Steak Fries
  • Vegetable Lasagna: Roasted Red Peppers. Roasted Tomatoes. Eggplant. Spinach. Goat Cheese. Cream Sauce. Baked With Asiago
  • Chicken And Dumpling: Pulled Roasted Chicken. Artichokes. Wild Mushrooms. Potatoes. Onions. Sage. Drop Biscuit Style Dumpling

3rd Course: Dessert

  • Whiskey Apple Cobble

Trysting Place Pub
N71 W12980 Appleton Ave.
Menomonee Falls WI 53051
Hours: Monday to Thursday 11:00 am to 11:00 pm, Friday to Saturday 11:00 am to 12:00 am, Sunday 11:00 am to 10:00 pm
(262) 255-4110

$10 Lunch Menu
Lunch Menu served from 11am to 4pm $10 gets one sandwich, one appetizer, and one dessert.

Appetizer, Choose one:

  • Mozzarella Sticks our own handmade! 2 wontons wrapped and deep fried, and served with marinara sauce.
  • Potato Skins 2 skins topped with sharp cheddar and bacon bits served with sour cream.
  • Crock of Baked French onion soup with a homemade crouton and melted mozzarella cheese.

Second Course, Choose one:

  • Sal's Favorite My famous patty melt on pumpernickel with sautéed onions and choice of cheese.
  • Salmon Burger Served on a Kaiser roll with our homemade dill sauce, and lettuce and tomato.
  • Shredded BBQ Pork Sandwich Slow roasted for 12 hours, shredded and served on a Kaiser roll.

Dessert, Choose one:

  • Chocolate Overload Torte
  • Plain Cheesecake
  • Dish of Vanilla or Chocolate Ice Cream

$20 Dinner Menu

Dinner entrees come with the vegetable du jour and your choice of French fries, baked or twice baked potato.

Appetizer, Choose one:

  • Mozzarella Sticks our own handmade! 2 wontons wrapped and deep fried, and served with marinara sauce.
  • Potato Skins 2 skins topped with sharp cheddar and bacon bits served with sour cream.
  • Crock of Baked French onion soup with a homemade crouton and melted mozzarella cheese.

Second Course, Choose one:

  • Ribeye Steak a 12oz ribeye charbroiled to your liking.
  • Deep Fried Shrimp 6 jumbo shrimp lightly dusted in our secret breading.
  • BBQ Baby Back Ribs 1/2 rack pork ribs dripping in tangy BBQ sauce.

Dessert, Choose one:

  • Chocolate Overload Torte
  • Plain Cheesecake
  • Dish of Vanilla or Chocolate Ice Cream

Horny Goat Hideaway
2011 South 1st Street
Milwaukee, WI 53207-1101
Hours: Mon-Fri 11am-Midnight, Sat & Sun 9am-2am
(414) 482-4628

$10 Lunch Menu

1st Course: (choice of one)
  • Autumn Apple Salad: Crisp apples served with golden raisins, sweet glaze
  • Grandpa Goat’s Old Fashioned Tomato Soup
  • Mini Loaded Tots: Signature beer cheese, bacon, fresh tomato, sour cream, chives

2nd Course: (choice of one)

  • Fish Sandwich with Apple Cole Slaw: Panko breaded cod, lettuce, tomato, onion, tartar sauce, lemon wedge
  • Mrs. Robinson BBQ Pulled Pork Sandwich
  • Buffalo Chicken Salad

3rd Course: Dessert (choice of one)

  • Deep Fried Oreos
  • Fudge Brownie with Vanilla Ice Cream

$20 Dinner Menu

1st Course: (choice of one)
  • Autumn Apple Salad: Crisp apples served with golden raisins, sweet glaze
  • Grandpa Goat’s Old Fashioned Tomato Soup
  • Mini Loaded Tots: Signature beer cheese, bacon, fresh tomato, sour cream, chives

2nd Course: (choice of one)

  • Grilled Cheese with Grandpa Goat’s Old Fashioned Tomato Soup
  • Margarita Pizza
  • Hot n’ Horny Burger (Pepper jack, salsa verde, guacamole, chipotle mayo), choice of side

3rd Course: Dessert (choice of one)

  • Deep Fried Oreos
  • Fudge Brownie with Vanilla Ice Cream

Trinity Three Irish Pubs
125 East Juneau Ave.
Milwaukee, WI 53202
Hours: Open daily at 11am
(414) 278-7033

$10 Lunch Menu

1st Course: Appetizers (choice of one)

  • Soup of the Day
  • House Salad

2nd Course: Entrees (choice of one)

  • Turkey Dubliner – Hand carved turkey breast atop sliced green apples, sprouts, Dubliner cheese and red onion. Served on sourdough bread with cranberry chutney mayo and your choice of sea salt fries or trinity chips.
  • Reuben – Tender corned beef with sauerkraut, Swiss cheese and Thousand Island dressing on rye bread. Served with your choice of sea salt fries or trinity chips.
  • De Valera Meatball Sandwich – Homemade meatballs served on a butter-top hoagie with chipotle mayo spread layered with sliced pickles, jack cheese, and avocado. Served with your choice of sea salt fries or trinity chips.

3rd Course: Dessert (choice of one)

  • Carrot Cake
  • Pint of Guinness
  • Irish Coffee

$20 Dinner Menu

1st Course: Appetizers (choice of one)

  • Soup of the Day
  • House Salad

2nd Course: Entrees (choice of one)

  • Grilled Irish Whiskey Glazed Salmon – Served over colcannon mashed potatoes, grilled asparagus, caarrots, and mustard dill sauce.
  • Marinated Steak Tips – Tenderloin tips marinated in Guinness stout, flame grilled with grilled asparagus, red onion, tomato, Guinness glazed mushrooms and colcannon mashed potatoes.
  • Duffy's Stuffed Chicken – Sauteed chicken breast stuffed with herbs, ricotta, parmesan and mozzarella smothered in a roasted red pepper cream sauce and served with grilled asparagus and mushroom risotto.

3rd Course: Dessert (choice of one)

  • Carrot Cake
  • Pint of Guinness
  • Irish Coffee

SoLo Wood Fired Pizza
2856 North Oakland Ave.
Milwaukee, WI 53211-3565
Hours: Open daily at 11am
(414) 964-2850

$10 Lunch Menu

1st Course: Appetizers (choice of one)

  • Soup of the Day
  • House Salad

2nd Course: Entrees (choice of one)

  • Grilled Chicken Caesar– Sliced marinated chicken breast atop crisp romaine, tossed with homemade Caesar dressing and shaved Parmesan.
  • Meatball Sandwich– Homemade meatballs on a toasted Italian roll, with provolone cheese and traditional sauce.
  • SoLo Wood Fired Pizza – An individual one topping SoLo Pizza

3rd Course: Dessert (choice of one)

  • Carrot Cake
  • Strawberry Tiramisu

$20 Dinner Menu

1st Course: Appetizers (choice of one)

  • Soup of the Day
  • House Salad

2nd Course: Entrees (choice of one)

  • Chicken Broccoli Alfredo – Chicken breast lightly breaded and sautéed, served over fusilli pasta with broccoli and alfredo sauce.
  • Papparadelle with Italian Sausage, Plum Tomatoes & Garlic – In a tomato cream sauce.
  • SoLo Wood Fired Pizza – An individual three topping SoLo Pizza

3rd Course: Dessert (choice of one)

  • Tiramisu
  • Chocolate Fudge Torte

Louise's Milwaukee
801 North Jefferson St.
Milwaukee, WI 53202-3709
Hours: Open daily at 11am, Weekends 10am
(414) 273-4224

Louise's Brookfield

275 Regency Court
Brookfield, WI 53045-6168
Hours: Open daily at 11am, Weekends 10am
(262) 784-4275

$15 Lunch Menu

1st Course: Appetizers (choice of one)

  • Soup of the Day
  • Chopped Insalata Louise

2nd Course: Entrees (choice of one)

  • BBQ Chicken Chop Salad– With crispy onions, Roma tomatoes and Balsamic vinaigrette.
  • Chicken Parmigiana Sandwich– With mozzarella cheese and tomato sauce on a semolina roll.
  • Fettuccine with Chicken, Sundried Tomato and Scallions – in a Chardonnay cream sauce.

3rd Course: Dessert (choice of one)

  • Fresh Baked Cookie
  • Chocolate Walnut Brownie

$25 Dinner Menu

1st Course: Appetizers (choice of one)

  • Goat Cheese, Pine Nut, and Sundried Tomato Salad
  • Bruschetta Pomodoro E Basilico – grilled Italian bread with extra virgin olive oil, garlic, fresh tomatoes and basil.

2nd Course: Entrees (choice of one)

  • Penne Bolognese – Ragu of fresh sirloin and pork with tomato, garlic, red wine and fresh herbs.
  • Blackened Salmon – Served with Parmesan risotto and cherry tomatoes.
  • Chicken Marsala – Breast of chicken with a Florio Marsala wine sauce. Served with garlic mashed potatoes, and fresh vegetables.

3rd Course: Dessert (choice of one)

  • Gelato
  • Homemade Tiramisu

Rudy's Mexican Restaurant
1122 North Edison Street
Milwaukee, WI 53202-3135
(414) 223-1122
Hours: Daily 11:00am - 11:00pm

$10 Lunch Menu

1st Course: Appetizers (choice of one)

  • Avocado Wraps - Slices of avocados mixed with pico de gallo and wrapped in a flour tortilla, with avocado salsa.
  • Quesadilla – Choice of chicken, shrimp, or cheese with guacamole and sour cream.
  • Nacho Supreme – Nachos served with beans, ground beef, chicken, cheese, sour cream and guacamole.

2nd Course: Entrees (choice of one)

  • Burrito – Giant flour tortilla, cilantro lime rice, black beans, choice of meat. Served with sour cream and cheese and your choice of salsa.
  • Taco Salad– Crisp flour tortilla with choice of chicken, ground beef, chunky beef or pork with cheese, black olives, beans, guacamole and sour cream.
  • Tacos – Three chunky beef, ground beef or chicken tacos.

3rd Course: Dessert (choice of one)

  • Fried Ice Cream
  • Chimichanga Cheesecake

$20 Dinner Menu

1st Course: Appetizers (choice of one)

  • Avocado Wraps - Slices of avocados mixed with pico de gallo and wrapped in a flour tortilla, with avocado salsa.
  • Quesadilla – Choice of chicken, shrimp, or cheese with guacamole and sour cream.
  • Nacho Supreme – Nachos served with beans, ground beef, chicken, cheese, sour cream and guacamole.

2nd Course: Entrees (choice of one)

  • Carne Asada – Grilled steak, served with a cheese enchilada, cheese and bean nachos.
  • Fajitas – Choice of steak or chicken with rice, beans, pico de gallo and guacamole.
  • Tamarindo Shrimp – Shrimp sautéed with mushrooms and red peppers, tossed in a citrus tamarindo sauce. Served with cilantro lime rice and black beans.

3rd Course: Dessert (choice of one)

  • Fried Ice Cream
  • Chimichanga Cheesecake

Cafe Perrin
5901 West Vliet St.
Milwaukee, WI 53208
414-727-0860
Hours: Open 7 days a week

$25 Dinner Menu

1st Course: Appetizers (choice of one)

  • Caramelized Onion Tart
  • Fall Vegetable Salad
  • Butternut Squash Soup

2nd Course: Entrees (choice of one)

  • Ribs w/ Sweet Potato Fries & Malt Vinegar Coleslaw
  • Wild Mushroom Risotto
  • Grilled Tilapia w/ Sweet Soy Reduction, Brown Rice & Orange Watercress Salad

3rd Course: Dessert (choice of one)

  • Crème Brulee
  • Carrot Cake w/ Sauce Anglaise
  • Chocolate Molten Cake
  • Pumpkin Cheesecake
  • Chocolate Ganache Cheesecake

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